*** A WORD FROM THE KITCHEN ***Still along the lines of football party fare...
here's something different to dip those tortilla
chips in this is SO good! This WHITE SALSA recipe
takes the place of your standard right-out-of-the-
jar stuff. It's amazing how many different things
you can do with a few simple ingredients.
Enjoy!
Marzee
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RECIPE: WHITE SALSA DIPPER*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
INGREDIENTS
1 cup sour cream
1 cup mayonnaise
juice from 3 limes
4 cloves garlic, crushed
1 1/2 cups finely chopped cilantro
6-ounce can black olives (pitted), drained and chopped
1 1/2 cups green onions, finely chopped
5 teaspoons hot pepper sauce
pepper to taste
DIRECTIONS:
In a medium bowl, combine mayonnaise and sour cream,
mixing well. Add lime juice, garlic, cilantro, black
olives, scallions, hot pepper sauce, salt and pepper.
Taste and adjust seasonings for personal preference.
Refrigerate for 2 hours before serving to allow flavors
to blend. Serve with tortilla chips.
Category: Appetizers, Dips
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MARZEE'S CORNER*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
MORE PARTY TIDBITS:Only place one or two different kinds of appetizers
on each serving tray. Having a jumble of a myriad of
different appetizers on one tray confuses the eye and
it can make it difficult for your guests to choose
which one they want to sample.
Make sure there are plenty of receptacles for waste.
Nobody wants to see untidy piles of toothpicks, olive
pits or shrimp tails scattered through out the serving
tables and the room.
Don't make appetizers too large. They should be able
to be eaten in one or two bites. Decide ahead of time
whether or not you will be passing trays of appetizers
around or whether you will keep them all on a stationary
surface. If passing appetizers, be sure to choose trays
that aren't too large and heavy.
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