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*** A WORD FROM THE KITCHEN ***
Hope you had a nice holiday yesterday and for many
today and rest of the weekend continues. Ready for
some leftovers or still stuffed? Well depends on exactly
what item you actually have leftovers of. I like the hot
turkey sandwich with gravy myself but here is the best
recipe for a nice creamy TURKEY TETRAZZINI. You can also
substitute cooked turkey or even chicken anytime. All you
need is some hot Italian bread and perhaps a salad and
you're set to go.
ENJOY!
Marzee
mailto:mz@gophercentral.com
P.S. See what happened to readers at Thanksgiving dinner
http://gopherarchives.gophercentral.com/The_Daily_Recipe.aspx
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RECIPE: TURKEY TETRAZZINI
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INGREDIENTS:
4 cups cooked turkey, cut up
4 tablespoons butter or margarine
1/4 cup flour
salt, to taste
2 cups chicken broth
Tabasco sauce
1/2 pound mushrooms, sliced
1 egg yolk, lightly beaten
1 tablespoon dry sherry
3 tablespoons light cream
1 (8oz) pkg spaghetti
1/4 cup Parmesan cheese, grated
1 teaspoon butter
DIRECTIONS:
In a skillet heat 3 tablespoons of butter; add mushrooms
and saute briefly. Melt 4 tablespoons of butter in a
saucepan; add flour and stir until smooth. Whisk in broth
and cook until thickened and smooth. Add salt and Tabasco
to taste. Whisk a little of the hot sauce into the beaten
egg yolk, then pour the egg yolk mixture into the rest of
the sauce. Add sherry, cream, turkey, and mushrooms. Cook,
stirring, just until heated through. Cook spaghetti according
to package directions. In a buttered casserole, place
alternate layers of spaghetti and sauce. Sprinkle with
grated Parmesan. Brown quickly under a preheated broiler
and serve.
Categories: Casseroles, Main Dishes, Leftovers
http://www.thedailyrecipe.com
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MARZEE's CORNER
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FUNNY THANKSGIVING LEFTOVERS POEM:
Twas the night of Thanksgiving, but I just couldn?t sleep
I tried counting backwards, I tried counting sheep.
The leftovers beckoned -- the dark meat and white,
but I fought the temptation with all my might.
Tossing and turning with anticipation,
the thought of a snack became infatuation.
So I raced to the kitchen, flung open the door
and gazed at the fridge, full of goodies galore.
I gobbled up turkey and buttered potatoes,
pickles and carrots, beans and tomatoes.
I felt myself swelling so plump and so round,
till all of a sudden, I rose off the ground.
I crashed through the ceiling, floating into the sky
With a mouthful of pudding and handful of pie.
But I managed to yell as I soared past the trees...
Happy eating to all -- pass the cranberries, please!