*** A WORD FROM THE KITCHEN ***I'm really not immediately a fan of every kitchen
product or gadgety thing I see come along but there
are some that just make sense and fit a real need.
If you have a microwave and like to keep it clean
of those all-over splatters this one is for you.
Hubby & I have used a few plate covers before but
the biggest woop with those is there is nowhere
handy to put them and your food tends to gets soggy
from all of the steam under. I love that I came across
this collapsable one from sister-store PulseTV.com
that is taller than most and can go flat for bowls
or tucking away. This design is specially vented to
prevent the sog-factor too!
Our microwave sits in a cubby cutout in the cabinet
with oh about just a 1" inch clearance all around
so finally I can pop it down and keep it right on
the top since we use it so often. Why waste all
those paper towells or waxed paper when this is SO
convenient and no waste? Why or why didn't I think
of inventing this? Handy Gourmet must have been
reading my mind. You can get 2 of them right now
for only $11.99 that's like getting 2-for-1! I'm
paying this deal onto all my readers please check out...
Collapsible Microwave Splatter Shield 2-pk only $11.99+Keepin' the kitchen cool today, get out that heavy
duty foil and the grill for this great GRILLED
VEGGIE SALAD.
Enjoy!
Marzee
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GRILLED VEGGIE SALAD*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
INGREDIENTS:
1/4 cup cider vinegar
2 Tbsp. water
1/3 cup olive oil
1 envelope Italian Salad Dressing Mix
1 lb. small red potatoes, cut into quarters
1 zucchini, halved and cut into 1/2-inch chunks
1 yellow squash, halved and cut into 1/2-inch chunks
1 cup red onion, cut into slivers
DIRECTIONS:
POUR vinegar and water into cruet or medium bowl; add oil
and salad dressing mix. Shake vigorously or mix until well
blended. Toss with vegetables. SPOON mixture evenly onto
double layer of heavy-duty aluminum foil; close foil to
form tightly-sealed pouch. GRILL over medium coals or
medium heat for 30 minutes, turning and shaking pouch
halfway through cooking time.
Categories: Vegetables, Grill
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MARZEE'S CORNER *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
THE FRIDGE SECTION AT YOUR GROCERY: When You Shop Buy cold food last, get it home fast When
you're out, grocery shop last. Take food straight home
to the refrigerator. Never leave food in a hot car! Don't
buy anything you won't use by the use-by date. Don't buy
food in poor condition. Make sure refrigerated food is cold
to the touch. Frozen food should be rock-solid. Canned goods
should be free of dents, cracks, or bulging lids which can
indicate a serious food poisoning threat.