To ensure that you continue to receive these e-mails, please add ezine@gophercentral.com to your e-mail address book.
Today's Random Fact:
All Champagnes are sparkling wines, but not all sparkling wines are Champagnes. For something to be a true Champagne, it must come from a certain area of France, the mere 70,000 acres called Champagne.
Bonus Fact:
Champagne is more sensitive to temperature and light than most other wines. For that reason, it is typically bottled in a light-resistant, dark green glass. Champagne should be stored between 40 and 60 degrees Fahrenheit and may be kept upright or horizontally.