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*** A WORD FROM THE KITCHEN ***
Every year around now I think of all the people who
have that turkey still in the freezer the day before
thanksgiving. Lots of us have been there I know,
this would really be a good time to plan for the thaw
to do it safely.
Thinking about desserts for Thanksgiving I know not
everyone actually likes pumpkin pie. Apples are also
a great flavor for this time of year and ooh ooh this
TAFFY APPLE CHEESECAKE would be perfect. You can get
some Edy's cinnamon swirl flavored ice cream to go with
it too if you want to be the favorite person of the
day ;o) You can usually find it only around this time
of year.
Enjoy!
mailto:mz@gophercentral.com
* Just a reminder that starting last week this
newsletter is published Monday, Wednesday & Friday
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RECIPE: TAFFY APPLE CHEESECAKE
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INGREDIENTS:
1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/4 teaspoon vanilla extract
2 eggs
1/4 cup caramel ice cream topping
12 pecan halves
2/3 cup chopped pecans
DIRECTIONS:
Preheat oven to 350 degrees. Set aside 3/4 cup of apple
pie filling. Spoon remaining pie filling into crust. In
a large bowl, combine cream cheese, sugar and vanilla.
Beat until smooth then add eggs and mix well. Pour over
apple filling in crust. Bake for 35 minutes, or until
center is set. Remove from oven and cool to room
temperature. Mix reserved apple filling and caramel
topping in a small saucepan. Heat for about 1 minute.
Arrange apple slices around outside edge of cheesecake.
Spread caramel sauce evenly over. Decorate with pecan
halves around edge. Sprinkle with chopped pecans. Chill
until ready to serve.
YIELD: 1 9-inch pie
Categories: Desserts, Pies
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The portable mp3 speaker is compatible with any iPod or mp3
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FEATURES:
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- Tune into your favorite radio station
- Play all models of iPod, MP3 players or CD players
- Zipper compartment on back to plug and stash your player
- Shell is PU Leather (vinyl like) which makes it able to be wiped clean.=
- Control area is plush and soft to the touch.
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ket
Grab one for $9.99 or get two for $15.98... great gift item...
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MARZEE'S CORNER
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SAFE TURKEY HANDLING TIPS:
Keep thawed or fresh turkey refrigerated. A thawed
turkey may be kept refrigerated for up to four days
before cooking.
Prevent juices from dripping onto other foods in the
refrigerator by putting the wrapped turkey on a tray.
Place raw poultry on non-porous surfaces (plastic or
glass); they're easy to clean. Avoid wooden cutting
boards. Use paper towels, not cloth, to pat turkey dry
and wipe up juices.
Stuff your turkey just before roasting, not the night
before. (Stuffing can be made a day ahead and
refrigerated.)
Wash your hands, and any surfaces and utensils touched
by the raw poultry and its juices with hot, soapy water.
Roast your fresh turkey as soon as possible, but no later
than the "use by" date on the packaging.
Avoid using low-roasting temperatures or partial-cooking
methods. Use a meat thermometer to check if your turkey
is done. 170 to 175 degrees in the thickest part of the
breast, just above the rib bones. 160 to 165 degrees in
the center of the stuffing (if turkey is stuffed).
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