RELAX... It's Easy With The Tush-eez Cushion...
http://pd.gophercentral.com/u/1060/c/186/a/574
----------------------------------------------------

*** A WORD FROM THE KITCHEN ***

I was thououghlt treated like a queen on Mother's
Day by my family what more could I ask? Thanks
family! Hope you all enjoyed yours as well!

Getting ready for the big grilling time kickoff which
is pretty much Memorial Day Weekend? These SMOKED
SAUSAGES may require a little extra effort but Well
worth for just the right flavor and crispiness. You
make this ahead of time and refrigerate (or toss in
the cooler), then take them out 1/2 hour before serving
to get to room temperature and serve with an assortment
of sweet or spicy mustards.

Enjoy!
Marzee
mailto:mz@gophercentral.com

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*

RECIPE: SMOKED TURKEY SAUSAGES

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*

INGREDIENTS:
2 pounds lean turkey sausage
2 cups dry red wine
1 tablespoon fennel seeds
2 cups beer
1 onion, thinly sliced
2 pounds smoked turkey sausage
1/3 cup honey
1/2 cup orange juice

DIRECTIONS:
Pierce the lean turkey sausage casings in several places
with the tines of a fork. Place in a bowl with the red
wine and fennel. Let it sit in the refrigerator for at
least 4-6 hours. After marinating: place the wine, fennel
and sausage in a saute pan. Bring to a boil and reduce
heat to medium-high and cook until most of the wine is
absorbed by the sausages, about 20- 30 minutes. Remove
from heat and let cool. Pierce the casings of the smoked
turkey sausage in several places with the tines of a fork.
Place the sausage in a saute pan. Add the beer and the
thinly sliced onion. Bring to a boil, reduce heat to medium-
high and cook until most of the beer is absorbed and the
onions are very soft, approximately 20 minutes. Remove from
heat and set sausages aside. Discard the onions. Turn
broiler on high. Place the smoked sausage on a foil-lined
broiler pan. Blend the honey and the orange juice together
and brush liberally on the smoked sausages. Broil on one
side until crispy, about one minute. Repeat on the other
side. Remove from the heat and allow to cool. Refrigerate
until 1/2 hour before serving. (allow 1/2 hur out of the
fridge before serving to get to room temperature). To
serve, slice each sausage link into 3-4 thick slices. Dip
in the mustard of your choice.

Category: Categories: Meats, Picnic
http://www.thedailyrecipe.com

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*

*----------> Get Your free Laser Pointer... <----------*

My cat loves this and so will yours Just watch your cat
run around in circles as you flash this on the floor. You've
probably always wanted one of these handy laser pointers
but the price has probably stopped you... GET IT FOR S&H
Quantities are limited so get yours now for only the s&h cost
of $3.99 plus $.99 for each additional. The laser projects a
beam of light over 1000 feet and with your order you'll also
receive 5 interchangeable heads to project images as well.
Claim your Laser Pointer by visiting:
http://pd.gophercentral.com/u/1127/c/120/a/574

+*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~=
*~*~*~*~*~*~*~*~*

MARZEE's CORNER

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*

THERE'S NO SUCH THING AS "TOO MUCH ICE":

Making your own ice, particularly for larger events, is
just not worth it. While tap water might be free, you
can't put a price on the time and hassles of freezing
enough for fifty drinkers. Quantity of ice varies, but
the general ratio is one pound of ice per person. This
number includes ice for chilling wines and other beverages.
If you're going to buy too much of anything.....
buy too much ice.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*

YOUR VIDEO SNACK BAR
Top Viewed Videos...

1. Myths about alcohol you may not know
http://c.gophercentral.com/VEBu

2. Amos N´ Andy - In the IRS Office
http://c.gophercentral.com/Pdtm

3. Celebrities: Before and After Make-Up
http://c.gophercentral.com/TqXq

4. Health myths workout fat
http://c.gophercentral.com/pBS2

5. Get ready for some amazing abs
http://c.gophercentral.com/cYJW

6. The straight dope about marijuana
http://c.gophercentral.com/KWaf



Feel free to come discuss or dig into TheDailyRecipe
archives at my new Blog http://recipes.gophercentral.com