*** A WORD FROM THE KITCHEN ***
I really think you need some good dinner rolls to soak up
all of that turkey gravy next week. You may not have known
that if you have a favorite loaf bread recipe or see one
that catches your eye, you can easily make it into rolls by
simply shaping the dough into individual serving sizes and
baking until golden brown, usually around 20 to 30 minutes.
I tend to like these HEARTY OATMEAL DINNER ROLLS I came
across for their unique flavor and I thought I would share.
I usually overstuff too much by gobbling up the rolls early
so I'll have to try and take it easy this year.
Enjoy!
Marzee
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RECIPE: HEARTY OATMEAL DINNER ROLLS
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INGREDIENTS:
2 cups water
1 cup quick-cooking oats
3 tablespoons butter or margarine
2 (.25 ounce) packages active dry yeast
1/2 cup warm water (100 to 110 degrees)
1 tablespoon sugar
4 cups all-purpose flour
1 1/2 teaspoons salt
1/3 cup firmly packed brown sugar
DIRECTIONS:
BRING 2 cups water to a boil in a medium saucepan;
stir in oats and butter. Boil, stirring constantly,
1 minute. Remove from heat; let cool to 110 degrees.
STIR together yeast, 1/2 cup warm water, and 1 tablespoon
sugar in a 2-cup measuring cup; let stand 5 minutes. BEAT
oat mixture, yeast mixture, flour, salt, and brown sugar
at medium speed with an electric mixer until smooth. TURN
dough out onto a lightly floured surface; knead until smooth
and elastic (about 5 minutes). Place in a well-greased bowl,
turning to grease top. COVER and let rise in a warm place (85
degrees), free from drafts, 1 hour or until dough is doubled
in bulk. PUNCH dough down, and divide in half; shape each
portion into 16 (1 1/2-inch) balls. Place evenly into 2 lightly
greased 9- x 1 3/4-inch round cake pans. COVER and let rise
in a warm place (85 degrees), free from drafts, 30 minutes or
until doubled in bulk. BAKE at 375 degrees for 15 minutes or
until golden brown
YIELD: 32 Rolls
Categories: Breads
Categories: Side Dishes
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MARZEE'S CORNER
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TIMESAVING HELPER FOR THANKSGIVING:
* Make the dough for your bread or rolls a few weeks
ahead of time. Allow the dough to rise fully once, shape
it, wrap it well in freezer-safe plastic wrap or foil and
freeze. When ready to bake, thaw the dough in the
refrigerator. This will usually take a least a few hours
or overnight. Set it in a warm place and give it its second
rise and bake.
* If you have a bread machine use it to mix the dough.
Bake the bread the night before the big day and refresh it
in a 350 degrees F (175 degrees C) oven for 10 minutes just
before serving.
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