Travel Ready 37 pc First Aid Kit - Perfect For On The Go!
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*** A WORD FROM THE KITCHEN ***
And for something sweet after all of the Mexican
recipes you're been seeing? How about something sweet
for Mom this weekend let's make her a cake! Sure
you could go to a bakery easily enough but this
SPECIAL OCCASION 3-LAYER CAKE is a knockout idea
for Mother's Day or any other occasion for that
matter. It's worth the extra effort!
Enjoy!
Marzee
mailto:mz@gophercentral.com
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RECIPE: SPECIAL OCCASION 3-LAYER CAKE
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INGREDIENTS:
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs
3/4 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 (8-ounce) can crushed pineapple, undrained
1 3/4 cups mashed ripe bananas
1 1/2 cups chopped pecans, divided
cream cheese frosting
DIRECTIONS:
Stir together first 5 ingredients in a large bowl; add eggs
and oil, stirring until dry ingredients are moistened. Do
not beat. Stir in vanilla, pineapple, bananas, and 1 cup
pecans. Pour batter into 3 greased and floured 9-inch round
cakepans. Bake at 350 degrees for 23 to 28 minutes or until
a wooden pick inserted in center comes out clean. Cool in
pans 10 minutes; remove from pans on wire racks, and cool
completely on wire racks. Stir remaining 1/2 cup pecans
into Cream Cheese Frosting, if desired, or reserve them to
sprinkle over top of frosted cake. Spread frosting between
layers and on top and sides of cake.
CREAM CHEESE FROSTING:
1/2 cup butter or margarine, softened
1 (8-ounce) package cream cheese, softened
1 (16-ounce) package powdered sugar
1 teaspoon vanilla extract
Beat butter and cream cheese at medium speed with an
electric mixer until blended. Gradually add powdered sugar,
beating until light and fluffy. Stir in vanilla.
Yield: One 3-layer cake
Category: Desserts
http://www.thedailyrecipe.com
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EZ Zip Drain Cleaner
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All you do is:
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http://pd.gophercentral.com/u/1100/c/120/a/574
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MARZEE's CORNER
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SERVING DESSERT FOR A CROWD? HERE'S HOW MUCH YOU'LL NEED:
SERVINGS SERVING SIZE AMOUNT NEEDED
Cake 24 2-1/2-inch square 1 15x10-1-inch sheet
24 1/12 cake 2 13x9-inch cakes
Ice Cream 24 1/2 cup 3 quarts
Frozen
Yogurt 24 1/2 cup 3 quarts
Pie 24 1/8 pie 3 9-inch pies
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