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*** A WORD FROM THE KITCHEN ***
Like onions? You want to talk about an aromatic dish in
the oven this SWEET VIDALIA ONION & SAUSAGE CASSEROLE is
a must! You really do need to make absolute sure you are
using the correct onion (sweet vidalia) for this recipe
to achieve the desired result - they are the highlight of
the dish and a perfect ingredient to accompany the sausage.
And get out the pantyhouse for storage if you pick up
some extras. Scratching your head about that one? Take
a peek at the tips below it'll all make sense.
Enjoy!
Marzee
mailto:mz@gophercentral.com
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RECIPE: SWEET VIDALIA ONION & SAUSAGE CASSEROLE
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INGREDIENTS:
5 large vidalia onions, sliced and lightly sauteed
12 crushed buttery crackers
1 pound sausage meat, browned and drained
1/4 teaspoon seasoning salt
10 3/4 ounce can cream of mushroom soup
1/2 cup grated cheddar cheese
1 small jar of pimento
DIRECTIONS:
Preheat oven to 350 degrees. Combine all ingredients
except the crackers and transfer to a large casserole
dish. Top with crackers and bake for 30 minutes or until
crackers are golden brown. Serve warm.
Yield:
Categories:
http://www.thedailyrecipe.com
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Refrigerator Drawer Liners
Double The Life of Fruits & Veggies
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Made of a plush layer of reticulated foam with a unique
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They are made from the same material supermarkets use
to ensure longer life for fruits and vegetables.
Each package contains (4) pads that are easy to use.
Easy to install simply trim a pad to fit the size of
each bin. Each pad is approximately 10.5" x 13".
And YES they can be cleaned and reused... to clean,
just wash with a little soapy water and rinse under
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FEATURES:
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- Made in U.S.A.
Grab one set of four (4) for $5.99 or save an additional
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MARZEE's CORNER
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STORING THOSE SWEET ONIONS
Sweet onions have a shorter shelf life than common
varieties due to a higher water and sugar content.
Thus, it's important to store them properly.
Ideally, sweet onions should be stored in a cool, dark,
dry location and spread out for optimum air circulation.
Most growers suggest placing onions in a clean pair of
pantyhose, with knots tied in between each onion, then
hung in a cool, dry place. Just snip off below each knot
when you need one.
Stored properly, sweet onions should last in your pantry
about ten days to two weeks.
Cut, raw onion leftovers should be tightly wrapped and
refrigerated to be used within a few days.
Although sweet onions are best eaten raw, they can be
chopped and frozen for future cooking uses, with no blanching
necessary. Frozen onions begin to lose their flavor after
about twelve months in the freezer.
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