Like The Snuggie...BUT 1/2 The Price
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*** A WORD FROM THE KITCHEN ***
1st I want to wish a Merry Christmas to Everyone!
Hope you and yours are enjoying your holiday time
whatever you celebrate. We've been packing on the
pounds lately will have to be getting into some
lighter fare soon.. you only live once!
Seriously before you step away from the appetizers
these make great New Year's celebration nibblers
with the zip od salsa in there.
too!
Enjoy & have a great weekend!
mailto:mz@gophercentral.com
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RECIPE: FIESTA DEVILED EGGS
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INGREDIENTS:
8 hard boiled eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 Tablespoons sliced green onion
1 Tablespoon sour cream
salt to taste
DIRECTIONS:
Slice eggs in half lengthwise, remove yolks and set whites
aside. In a small bowl, mash yolks with cheese, mayonnaise,
salsa, onions, sour cream and salt. Evenly fill the egg
whites. Lightly sprinkle with paprika if desired. Chill
until ready to serve.
Yield: 16 Appetizers
Category: Appetizers
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MARZEE's CORNER
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LEFTOVERS!
Holiday meals usually mean lots of leftovers. Although you
may not feel like doing much after a big meal, be sure to
refrigerate or freeze leftovers within two hours of cooking
the food. Separate leftovers into shallow containers. Turkey
should be removed from the bone and stored separately from
the stuffing and gravy. Use leftovers within 4 days, except
stuffing and gravy which should be used within 2 days. If
that seems like an impossible feat, freeze the leftovers.
Revisiting the holidays. To serve the feast again, reheat
leftovers to 165 F and boil soups, sauces, and gravies.
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