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*** A WORD FROM THE KITCHEN ***
Tuning out for the weekend for a new home party I've
never been to before... a Dove chocolate one ever
heard of it? Now I loved Pampere Chef and all but
this one sounds like a party right up my alley. There
will be all kinds of things from recipes to wine pairings
etc.. hope to pick up a new chocolate dipping fork.
I'll let you know how it goes I haven't even started
my crafting or cookie exchange planning yet.
Today is about Thanksgiving prep though and for any
of my beginners out there who want to get their hands
into a fresh cranberry preparation this is for you.
These sweet-tart flavorored recipes make a wonderful
ompliment to turkey and pork dishes. This is one of
those recipes that are best after settling in the
fridge for at least 1 hour.
ENJOY!
Marzee
mailto:mz@gophercentral.com
P.S. What's the worst thing that's happened to you
at Thanksgiving dinner?
Come take the latest poll on my archives page
http://gopherarchives.gophercentral.com/The_Daily_Recipe.aspx
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RECIPE: BEGINNER'S CRANBERRY SAUCE
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INGREDIENTS:
24 ounces fresh or frozen whole cranberries (washed)
2 cups Sugar
2 cup Water
2 whole cinnamon sticks
DIRECTIONS:
Mix sugar and water in a sauce pan. Stir to dissolve sugar and
add cinnamon sticks. Bring to boil, add cranberries, return to
boil, reduce heat. Boil Gently stirring occasionally, for 10
minutes or until the berries begin to pop. Remove from heat. Cool
completely at room temperature and refrigerate.
YIELD: about 4 1/2 cups
http://www.thedailyrecipe.com
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MARZEE's CORNER
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CRANBERRY TIPS:
* When washing, look for bright, plump cranberries and
pick out any soft, crushed, or shriveled berries.
* Peak season is September through December.
* Fresh cranberries will keep in the refrigerator for
4-8 weeks.
* You can freeze fresh cranberries for longer storage.
* You can substitute frozen cranberries in most recipes
calling for fresh.
* Do not wash cranberries until ready for use, as
moisture will cause quicker spoilage.
* When the recipe says "cook until the cranberries pop",
don't expect popcorn. This simply mean the berry's
outer skin will expand until it bursts