This Holiday Favorite Will Make Christmas Even More Special.
Enjoy 'Holiday Greetings From Ed Sullivan' Available at a clearance price.
http://pd.gophercentral.com/u/1443/c/186/a/574
----------------------------------------------------
*** A WORD FROM THE KITCHEN ***
Here's a great time-saving "sweets" recipe for CANDY CANE
WHITE FUDGE that you can make during the holiday. The bonus
on this one is it also makes for a great gift. Just
individually box some up wrap the fudge in waxed paper or
foil first) and add a big bow or some dried raffia as a
finishing touch. Homemade kitchen gifts are sure to make
someone's day.
ENJOY!
Marzee
mailto:mz@gophercentral.com
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
RECIPE: CANDY CANE WHITE FUDGE
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
INGREDIENTS:
12 oz white chocolate, coarsely chopped
14 oz can sweetened condensed milk
1/4 c coarsely chopped peppermint candies
DIRECTIONS:
Butter an 8-inch square baking pan; line bottom and sides
with foil allowing foil to extend over sides of pan by
about 1". Butter foil. Over medium-high heat in top of
double-boiler or heatproof bowl set over pot of hot water
combine white chocolate and condensed milk. Cook, stirring
frequently, until melted and smooth, 5 minutes. Pour
mixture into pan; sprinkle candy over top. Using knife
lightly swirl candy into chocolate mixture. Refrigerate
until firm, about 6 hours or overnight. Cut into 1" squares,
diamond shapes or rectangles. Store in refrigerator.
Yield: 64 pieces
Categories: Sweets, Desserts, Candy, Snacks, Holiday
http://www.thedailyrecipe.com
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
YOUR VIDEO SNACK BAR
Top Viewed Videos...
1. All the Single Babies
http://c.gophercentral.com/Icgl
2. Celebrities: Before and After Make-Up
http://c.gophercentral.com/lhPb
3. Amos N´ Andy - In the IRS Office
http://c.gophercentral.com/DVhQ
4. The D-Day Invasion
http://c.gophercentral.com/DDAx
5. The Spanish Civil War
http://c.gophercentral.com/3K42
6. The Human Slinky
http://c.gophercentral.com/Wwa9
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
MARZEE's CORNER
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
MORE COOKIE TIPS?
* If refrigerator cookie dough seems to soft to form into
cylinders, don't be tempted to add more flour to stiffen it.
Instead, stick the bowl of dough in the freezerfor about an
hour. You'll find the dough easier to handle.
* Cookies that have become hard can be softened if you store
them for a day or so i a closed container wit half an apple.
* Dip your cookie cutter in either powdered sugar or warm
water, the dough won't stick to it.
* Use a wet knife to cut refrigerator cookie dou0gh into
slices, and they'll cut cleanly, without ragged edges.
* For drop cookies, use a small ice cream scoop to drop the
dough on cookie sheets.
* Because cookie dough is so high in fat, you almost never
have to grease cookie sheets.
HAPPY BAKING!