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Friday, February 26, 2010

Good morning,

Frequently you will see discussion on organic meats and
produce, and how organic is not only better for you but
also better for the environment.

But what exactly is organic and why is it better? Please
scroll down to find out.

Thanks for reading,

Your Living Green editor

Email the Editor


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Microfiber Pet Drying Mitts
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Retail Price: $9.99
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The Microfiber material is great for absorbing more dirt,
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Great after bath, walks in the rain... anytime!

Keep one handy in the home, car, boat, camper or anywhere
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FEATURES:
- Includes 2 Drying Mitts (Length 11", Width 8")
- Made of washable poly/nylon microfiber fabric.
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- Has sewn in finger slots to aid in gripping & massaging.
- One size fits all.
- Machine Wash; Tumble Dry

Grab a pair of Pet Drying Mitts for $7.99 or save an additional
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***

The Organic Foods Production Act was finished in 2002. The
act set a national standard for all organic food including
organic meat and organic produce.

Organic food is produced by farmers who emphasize the use
of renewable resources and the conservation of soil and
water to enhance environmental quality for future gener-
ations.

Organic meat, poultry, eggs, and dairy products come from
animals that are given no antibiotics or growth hormones.
Organic food is produced without using most conventional
pesticides; fertilizers made with synthetic ingredients or
sewage sludge; bioengineering; or ionizing radiation.

Before a product can be labeled "organic," a Government-
approved certifier inspects the farm where the food is
grown to make sure the farmer is following all the rules
necessary to meet USDA organic standards.