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For grilling we usually do an annual bulk purchase of
good frozen patties for the freezer for quickie BBQ's
and parties but when I have time I love to do something
a little more special. Nothing is cooler than an inside
out burger where the toppings are on the inside. They're
really so easy to make and I'm sending you this You
STUFFED MUSHROOM CHEDDAR BURGERS recipe to give a
whirl. I like these just as-is on a soft bun and
I'll admit I sometimes even substitute Swiss cheese
as this is also a great combo with mushrooms. I've also
included a few custom toppings for burgers below.

Enjoy!
Marzee

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RECIPE: STUFFED MUSHROOM CHEDDAR BURGERS

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INGREDIENTS:
1 1/2 pounds hamburger
1/4 cup finely diced onion
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1/2 pound sliced mushrooms
6 slices cheddar cheese

DIRECTIONS:
Combine the hamburger, onion, salt and pepper. Mix well.
Saute mushrooms in butter until slightly browned and
softened. Form meat mixture into 12 patties, about a
quarter inch thick. Spoon about 1/6 of the mushrooms on
to half the patties. Top with cheese and second patty.
Seal around the edges, making sure that the patties are
good and solid. Place on preheated grill and cook for a
couple minutes per side will done. Serve immediately.

Yield: 6 burgers
Category: Grill, Meats



*~*~*~*~*~*~*~*~* MARZEE's CORNER *~*~*~*~*~*~*~*

UNIQUE BURGER TOPPINGS: When catsup and mustard just
don't cut it, try this...

CHEDDAR & CHILE SPREAD:
Combine 1 cup of grated cheddar with a can of diced green
chiles. Stir in enough hot beer to make a smooth, thick
spread (start with 2 Tbs, adding more a tablespoon at a time.)

EVEN HOTTER VARIATION:
substitute chopped, diced jalapeno slices, or cayenne pepper

JACK VARIATION:
substitute Jack cheese and add diced onion.

GORGONZOLA VARIATION:
use crumbled Gorgonzola in place of the cheddar and
add some minced garlic and freshly ground pepper.

SPEDIAL SAUCE:
Start with about 1/2 cup mayonnaise. Add a tablespoon each
of the following: mustard, relish, ketchup. Add Worcestershire
sauce and tabasco to taste. Season with salt and pepper to
taste.

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