Bringing back a blast from the past since this is such
a wildly popular summer dish...CARAMEL APPLE SALAD. This
is just perfect picnic and party food and so easy to make.
When you just can't think of what to bring somewhere you
really can't go wrong with this one.

Enjoy! Marzee
Marzee Email Me



*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

RECIPE: CARAMEL APPLE SALAD

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

INGREDIENTS:
1 container (8-oz) frozen whipped topping, thawed
1 package dry instant butterscotch pudding
1 can (8-oz) crushed pineapple with juice
3 cups diced apples
1 cup dry roasted nuts
1 cup marshmallows

DIRECTIONS:
Mix cool whip, butterscotch pudding and crushed pineapple
with juice. Add apples, roasted nuts and marshmallows.
Keep in refrigerator until ready to serve.

Category: Salads, Picnics, Potluck, Parties



*~*~*~*~*~*~*~*~* MARZEE's CORNER *~*~*~*~*~*~*~*

A FEW FOOD PRESENTATION TIPS:

Even the simplest of foods can become special when
presented nicely can peak one's appetite. And, it doesn't
have to cost a lot of money to so. Here are some simple
ideas:

* Use a hollowed-out round loaf of bread to serve thick
soups or dips in. The bread which has been removed can
be cubed for dipping.

* Hollow out large tomatoes or bell peppers to use as
dip containers.

* Choose platters of a size that you can easily fill.
Food is more appetizing when it appears to be abundant.

* When using a garnish, either use an ingredient that's
in the recipe or one that will compliment the flavor. For
example, if a recipe calls for chives, use snipped chives
as a garnish.