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MOUTHPIECE - July 19, 2016

Good Afternoon,


I've been known to eat expired food from time to time, but it's because I don't notice the signs when good food goes bad. If you're like me then you may need an important list to help identify when foods like ice cream, eggs, cereal, meat, and bread become inedible.

It's important to learn 'How To Tell When Foods Go Bad'.

Bon Appetit, Folks!

Mouthing Off,
Carl


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[m] q u o t e s . o f . t h e . d a y

"I have only one superstition. I touch all the bases when I hit a home run."
--Babe Ruth

"The really frightening thing about middle age is that you know you'll grow out of it."
--Doris Day

"An undefined problem has an infinite number of solutions."
--Robert A. Humphrey



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[m] b i t s . n . b o b s

*-- How To Tell When Foods Go Bad --*

ICE CREAM: If you can't tell the difference between your ice cubes and your ice cream, it's time to throw BOTH out.

FROZEN FOODS: Frozen foods that have become an integral part of the defrosting problem in your freezer compartment will probably be spoiled (or wrecked anyway) by the time you pry them out with a kitchen knife.

EGGS: When something starts pecking its way out of the shell, the egg is probably past its prime.

DAIRY PRODUCTS: Milk is spoiled when it starts to look like yogurt. Yogurt is spoiled when it starts to look like cottage cheese. Cottage cheese is spoiled when it starts to look like regular cheese. Regular cheese is nothing but spoiled milk anyway - if you can dig down and still find something non-green, bon appetit!

MEAT: If opening the refrigerator door causes stray animals from a three-block radius to congregate outside your house, toss the meat.

BREAD: Sesame seeds and Poppy seeds are the only officially acceptable "spots" that should be seen on the surface of any loaf of bread. Fuzzy and hairy looking white or green growth areas are good indications that your bread has turned into a pharmaceutical laboratory experiment. You may wish to discard it at this time, depending on your interest in pharmaceuticals.

CEREAL: It is generally a good rule of thumb that cereal should be discarded when it is two years or longer beyond the expiration date, or when it will no longer fall out of the box by itself.

FLOUR: Flour is spoiled when it wiggles, or things fly out when you open it.

PRETZELS: Normally eternal, pretzels may be discarded if they can no longer be picked up without falling apart. Otherwise, there's nothing to stop you from eating a pretzel that the Pharaoh put down only 4,000 years ago.

RAISINS: Raisins should not usually be harder than your teeth.

THE GAG TEST: Anything that makes you gag is spoiled (except for leftovers from what you cooked for yourself last night).

EXPIRATION DATES: This is not a marketing ploy to encourage you to throw away perfectly good food so that you'll spend more on groceries. Even dry foods older than you are may be ready to replace. Perhaps you'd benefit by having a calendar in your kitchen.

***

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