Hello Everyone,

I love reheated pizza, but I'm not a fan of the soggy crust that occurs when you use the microwave for reheating. Here's a trick I use to keep the crust crispy and delicious.

Heat up leftover pizza in a nonstick skillet on top of the
stove; set heat to med-low and heat till warm. This keeps
the crust crispy. No soggy micro pizza. I saw this on the
cooking channel and it really works.



Handy Hints Holly
Email your favorite hints


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To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.

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