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*** A WORD FROM THE KITCHEN ***
Thanks for all of the anniversary wishes we had a
great nite Fri. and this time we didn't cook we paid
someone else to do while we enjoyed sunset at the
beach.
I wish we has more time I wantd to grab some fresh picked
strawberries on the way and even had my cooler ready
but traffic didn't cooperate at all. We love to include
those and other Summer fruit faves into sweets... Good
thing they also have frozen berries a plenty if you can
pick yourself up some of the fresh stuff you'll want to
try your hand (and this is something anyone could do) at
this lovely & SIMPLE SUMMER FRUIT PIE. You don't have to
whip up a crust from scratch just take advantage of the
prepared frozen ones....that's the semi-homemade in me
look out Baker's Square!
Enjoy!
Marzee
mailto:mz@gophercentral.com
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RECIPE: SIMPLE SUMMER FRUIT PIE
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INGREDIENTS:
1 (9 inch) frozen pie crust, thawed
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1 (11 ounce) can mandarin oranges, drained
1 cup fresh strawberries, halved
4 kiwi, peeled and sliced
1 cup fresh raspberries
1 cup fresh blueberries
DIRECTIONS:
Preheat oven to 400 degrees. Roll pastry into an 11 inch
circle. Lay flat on a baking sheet or pizza pan. Prick
several times with a fork. Bake in preheated oven for
12 to 15 minutes, until light brown. Remove and allow to
cool completely. In a small mixing bowl, beat together
cream cheese and sugar until mixture is creamy and smooth.
Spread evenly onto cooled pastry. Arrange fruit in a
decorative pattern over cream cheese layer. Chill until
ready to serve.
CATEGORIES: Fruits, Desserts, Pies
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MARZEE's CORNER
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FARMER'S MARKET - HOW ABOUT BERRIES?
[Raspberries, Boysenberries, and Similar Berries]
Look for: A bright, clean appearance and a uniform
good color for the species. The individual small cells
making up the berry should be plump and tender but not
mushy. Look for berries that are fully ripened, with
no attached stem caps. Avoid: Leaky and moldy berries.
You can usually spot them through the openings in the
ventilated plastic containers. Also look for wet or
stained spots on wood or fiber containers, as possible
signs of poor quality or spoiled berries.
[Blueberries]
Fresh blueberries are on the market from May through
September. Generally, the large berries are cultivated
varieties and the smaller berries are wild varieties.
Look for: A dark blue color with a silvery bloom is the
best indication of quality. This silvery bloom is a
natural, protective, waxy coating. Buy blueberries that
are plump, firm, uniform in size, dry, and free from
stems or leaves.
[Strawberries]
Look for: Strawberries with a full red color and a
bright luster, firm flesh, and the cap stem still
attached. The berries should be dry and clean, and
usually medium to small strawberries have better eating
quality than large ones. Avoid: Strawberries with large
uncolored areas or with large seedy areas (poor in flavor
and texture), a full shrunken appearance or softness
(signs of over ripeness or decay), or those with mold,
which can spread rapidly from one berry to another.
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