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June 17, 2010
Hi Everyone,
Many of you wrote in about yesterday's column saying that you
should let the sheets 'air out', which is fine, but I do
personally find it motivates me before leaving for work to
make my bed. And it is nice to get into a nice made bed
each night :)
Handy Hints Holly
email: mailto:holly@gophercentral.com?subject=HandyHints
Ema=
il Holly
Forum: http://archives.gophercentral.com/forum/forums/forum-view.asp?fid=
=36
Visit My Forum
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* To slice meat into thin strips, as for Chinese dishes,
partially freeze and it will slice easily.
* A roast with the bone in will cook faster than a boneless
roast. The bone carries the heat to the inside of the roast
more quickly.
* A fork should never be stuck in meat while frying or
grilling as it punctures the meat and lets the juices out.
Use tongs.
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* Juicier burgers: add one stiffly beaten egg white to each
pound of hamburger. You could also make patties with one
tablespoon of cottage cheese in the center.
* Dip your fingers in water to prevent raw meatballs or
hamburgers from sticking to your hands.
* To help stop meatloaf from sticking to the pan, put one or
two strips of bacon in the pan before the meatloaf.