You will wonder how you lived without this handy device
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*** A WORD FROM THE KITCHEN ***
Everyone who know me is keenly aware that I'm not
much of a morning person but it sure makes it easier
to get going when it is light out and the days are
already getting shorter. I guess I'll just have to make
sure to take some more daylight breaks. Here's a nice
and easy snack TRAIL BARS recipe you can carry around
with you for breaks.
Enjoy!
Marzee
mailto:mz@gophercentral.com
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RECIPE: EASY TRAIL BARS
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INGREDIENTS:
3/4 cup butter
1/2 cup honey
2 eggs
1 cup applesauce, unsweetened
2 teaspoons vanilla
1 teaspoon baking soda
dash salt
1/2 cup all-purpose flour
1 cup flour
2 cups rolled oats, uncooked
1 cup dried cranberries
DIRECTIONS:
Beat butter. Add honey, eggs, applesauce, vanilla, baking
soda, salt; mix well. Add flour. Stir in oats and cranberries.
Press dough into 9x13 pan. Bake 30-35 minutes at 375 degrees.
Cool and cut into squares.
YIELD: 8 Servings
Nutrition Facts:
Calories 487, Fat 170 35%, Protein 141 29%, Carbohydrates 175 36%
Categories: Snacks
http://www.thedailyrecipe.com
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YOUR VIDEO SNACK BAR
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MARZEE's CORNER
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QUICKIE CLEANING TIPS
Keep a small soaped sponge near the stove to wipe up grease
spatters and avoid bigger cleanups later.
A toothbrush is ideal for cleaning a strainer, scrubbing a
grater, cleaning the blades of a blender, and a dozen other
kitchen uses. Keep one near the sink.
If you need to clean stains from plastic dishes, rub them
well with baking soda as you would if you were using a
scouring powder. you can use bleach to remove tea, coffee
and juice stains, but bleach ruins the finish of some
plastic dishes.