Theater Night Light...Casts Light In Any Direction
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*** A WORD FROM THE KITCHEN ***
A very happy Mother's Day to all of our Moms and Mom
figures out there we appreciate you! And I sure hope
my kids appreciate me ;o) They painted me these cute
rocks in school and gave me a handwritten note that
reads "Mom You Rock!" that and some big hugs is all
I need!
If you're thinking of treating Mom & the family to
a breakfast here's an easy casserole recipe that
you can some fruit and juice on the side and whip up.
Maybe some muffins or coffeecake too?
Enjoy!
Marzee
mailto:mz@gophercentral.com
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RECIPE: SUNSHINE CASSEROLE
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INGREDIENTS:
1 lb bulk breakfast sausage
6 Eggs
1/2 c Sour cream
4 tb Chopped onions
4 tb Chopped bell pepper
DIRECTIONS:
Brown sausage, onions and bell peppers in heavy skillet.
Drain. Line baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream. Season to taste. Pour over
sausage mixture. Bake at 350 degrees until eggs are semi-
set. Stir egg mixture and top with remaining sausage.
Bake until eggs are firm.
Yield: Serves 4 to 6.
Category: Casserole, Breakfast
http://www.thedailyrecipe.com
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MARZEE's CORNER
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How to Make GOOD Scrambled Eggs?
Anyone who likes eggs for breakfast can appreciate
these tips:
Break eggs into a bowl; allow 2 eggs per person. Whisk
eggs with salt and pepper to taste. In a heavy skillet
over medium heat, melt 1 to 2 tablespoons of butter. When
the butter stops foaming, reduce heat to medium-low. Add
the eggs to the hot pan. After a minute or 2, when the
bottom and edges have begun to cook and solidify, scrape
and lift the edges with a spatula and allow the uncooked
part to run under the part lifted. Fold cooked parts
towards the center. Repeat the scraping, lifting, and
folding until the egg has formed curds. More stirring
will make small curds and less will make larger, fluffier
curds. When the curds are firm but still moist, remove
to plates or serving dish. They will continue cooking
after they leave the pan.
Tips:
For lighter eggs, add about a tablespoon of milk, water,
or cream for each egg.
For extra flavor and texture, add minced vegetables and/or
ham to the butter and saute for a few minutes before adding
the eggs.
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