The Daily Recipe: Monday, September 24, 2001
*------ A WORD FROM THE KITCHEN ------*
Fall is finally officially here, that doesn't mean that
grilling time is over. We BBQ all year round on the gas grill.
Here's an awesome chicken recipe for the grill that will have
you dreaming of the islands....CARIBBEAN GRILLED CHICKEN.
Enjoy!
Marzee
mailto:marzee@thedailyrecipe.com
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*----------------------------------------------------------*
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RECIPE: CARIBBEAN GRILLED CHICKEN
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INGREDIENTS:
4 chicken breast halves, skin on, bone in
Salt and freshly ground black pepper
Juice of 2 fresh limes or 1 lemon
2 tablespoons vegetable oil
1/4 cup finely diced bacon
1/2 cup finely chopped onion
1/2 cup thinly sliced green bell pepper strips
1/2 cup finely chopped celery
2 cups diced canned tomatoes and their juices
1 cup chicken stock
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
DIRECTIONS:
TO GRILL THE CHICKEN: Season the chicken with salt and pepper
and marinate in lime or lemon juice for 10 minutes. While
this is marinating, heat the grill. Grill for 10 minutes on
each side or until just cooked through. Keep the skin on as
you grill the chicken to keep it moist. You can take the skin
off after cooking. While the chicken is cooking, make the sauce.
TO MAKE THE SAUCE: In a 2-quart saucepan, over medium heat,
heat the oil and bacon. When the bacon is brown, add the onion,
green pepper and celery and cook, covered, over low heat for
10 minutes or until tender.
Add the tomatoes and their juices, chicken stock,
Worcestershire sauce, and thyme and simmer, uncovered, for 10
minutes. Season with salt and pepper to taste.
Yield: 4 Servings
Category: Chicken
http://www.thedailyrecipe.com
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*----------------------------------------------------------*
<<<<<<<<<<<<<< MARZEE's CORNER >>>>>>>>>>>>>>>
AN OUNCE OF PREVENTION IN YOUR KITCHEN...
The best way to save time cleaning is to not allow things
to get dirty. Here are some very simple and clever things
you can do quickly now to avoid heavy cleaning later.
** Make Potholders & Tablecloths Unstainable **
Spray new potholders and tablecloths with spray starch. This
will prevent greasy stains and keep them looking like new.
Reapply starch after laundering
** Prevent Refrigerator Odors **
Place an uncovered cup of baking soda in the refrigerator.
Replace every three months.
** Make Stainless Steel Surfaces Spot-Resistant **
After cleaning and drying (white vinegar works well), polish
stainless steel with a little baby oil and buff it.
** Refrigerator Vegetable Bins **
Line these with paper towels to absorb moisture. When they
begin to get damp, use them to wipe out the bins and then
replace with fresh paper towels.
** Kitchen Trash Can **
Sprinkle a small amount of fresh kitty litter in the bottom
of the trash can to absorb moisture and odors. Replace when
it gets damp.
** Reduce Oven Cleaning **
Place a sheet of aluminum foil on the floor of the oven.
Replace when soiled.
** Messy Hands? **
Before going knuckle-deep into messy ingredients (making
meatloaf, kneading bread, etc.) place two plastic bags
nearby. If the phone rings, or the baby cries, you can
quickly use the plastic bags as gloves to keep from leaving
a messy trail of food.
*----------------------------------------------------------*
You don't have to be a four-star chef to eat like a gourmet!
The Daily Recipe Book is here! Click on the link for info or
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*----------------------------------------------------------*
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questions, Comments, feedback? email me at:
mailto:marzee@thedailyrecipe.com
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END OF THE DAILY RECIPE
"Until we eat again!"
Copyright 2001 by Pulse Direct, Inc. All rights reserved.
http://www.thedailyrecipe.com
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