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*** A WORD FROM THE KITCHEN ***

Getting close to big time picnic time here and the
excitement is brewing. Today's BERRY SALAD WITH YOGURT
DRESSING is great for any party or picnic but if you do
take it with you on an outing it's a good idea to keep
the dressing and berries separate until you are ready
to serve. This dressing is also great on other desserts
and with ice cream. there are some great tips down below
today too for using fresh strawberries.

Enjoy!
Marzee
mailto:mz@gophercentral.com

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RECIPE: BERRY SALAD WITH YOGURT DRESSING

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INGREDIENTS:
1 cup no-fat/low-fat vanilla yogurt
1/4 cup honey - any kind will do
1 to 2 tablespoons skim milk (as needed to thin out dressing)
cinnamon and nutmeg to taste
4 cups of Berries -Strawberries, blueberries, raspberries, etc.
fresh peppermint leaves, whole or finely cut

DIRECTIONS:
Wash, stem and sort berries. In a small bowl combine yogurt
and honey and whisk together. Add cinnamon and nutmeg
and whisk until well incorporated. Add milk until you reach
your desired consistency. Place berries in serving bowls and
drizzle the yogurt dressing over the top. Garnish with mint and
serve immediately.

Categories: Salads, Fruit
http://www.thedailyrecipe.com

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MARZEE's CORNER

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WORKING WITH STRAWBERRIES:

* When buying, look for plump, bright red, fully ripe berries.
The top leaves should be attached, green and fresh looking.

* To hull you can use a sturdy plastic straw. Push it up
through the bottom of the strawberry and through the top.
It does a great job quickly & neatly...plus the berries
look excellent if you want to leave them whole.

* The size of the strawberry is not important. All strawberries,
large and small, have the potential to be equally sweet and
juicy.

* Sort and remove any bruised or damaged berries as soon as
possible, being in contact with spoiled fruit can cause good
fruit to go bad quicker.

* Place the berries in cool, well ventilated containers.
The moisture content of Fresh Strawberries is high, so store
uncovered or loosely covered.

* Hull strawberries and rinse gently right before serving.

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