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*** A WORD FROM THE KITCHEN ***
This is the time of year we're all groggy trying to
get used to the time adjustment really missing that
extra hour but it's getting me more daylight!
Well St. Patrick's Day is in the air too lots of
festivities this weekend and corned beef and cabbage
a plenty this week too. What Hubby looks forward to
most is the leftober recipes for the corned beef like
hash and reubens 2 of his favorite things. I never
used to like the hash because the can of it smelled
like dog foor do me...enter the homemade stuff which
I totally do and I like mine chunky and a little
on the crispy side so just cook it a little longer.
You could also use a food processor on the beef
depending on your texture preference. This really
couldn't be easier to make so there is no need to
reach for that can of pasty hash. Always served in
our house with poached eggs.
Enjoy!
Marzee
mailto:mz@gophercentral.com
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RECIPE: HOMEMADE CORNED BEEF HASH
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INGREDIENTS:
2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
1 cup cooked potatoes, chopped
1 1 1/2 lbs cooked corned beef, chopped
salt and pepper to taste
DIRECTIONS:
Heat cast iron skillet over medium heat, add butter to
coat. Add onion and garlic and saute until soft. Add
potatoes and corned beef, mix and allow to heat through.
Spread mixture in an even layer over bottom of skillet.
Cook for about 10 minutes. Flip the hash mixture in sections
and cook another 15 minutes. Salt and pepper to taste.
Category: Breakfast, Leftovers, Holidays
http://www.thedailyrecipe.com
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MARZEE's CORNER
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BASIC CORNED BEEF COOKING
To cook prepared corned beef, place it in a large pot
along with the liquid and spices that accompanied it in
the package. Pour in enough water to cover the beef, then
bring the water to a boil on the stovetop. Reduce the heat
to a simmer, and cover the pot. A three-pound corned beef
will take about three hours to become perfectly tender. Check
the meat occasionally, adding more water if necessary. The
beef is ready when it pulls apart easily. For a one-pot feast,
you can add shredded cabbage and chunks of potatoes and carrots
to the pot during the last half hour of cooking.
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