Hello Everyone,


Today I'm featuring some great cooking tips, some of these I didn't even know about. I hope you find them just as helpful as I did.


Handy Hints Holly

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* To slice meat into thin strips, as for Chinese dishes,
partially freeze and it will slice easily.

* A roast with the bone in will cook faster than a boneless
roast. The bone carries the heat to the inside of the roast
more quickly.

* A fork should never be stuck in meat while frying or
grilling as it punctures the meat and lets the juices out.
Use tongs.


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* Juicier burgers: add one stiffly beaten egg white to each
pound of hamburger. You could also make patties with one tablespoon of cottage cheese in the center.

* Dip your fingers in water to prevent raw meatballs or
hamburgers from sticking to your hands.

* To help stop meatloaf from sticking to the pan, put one or two strips of bacon in the pan before the meatloaf.