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*** A WORD FROM THE KITCHEN ***
Look out Pampered Chef. Not to knock all of my friends
over there I've bought many a chip clip in my day...
I won't even tell you how many but every since I got to
sample these Banana Seals they're my new thing. Actually
for some reason the name just cracks me up. Probably
since I used to wear those things in my hair back in
high school. I'll admit I even used a PC one as an
emergency hair clip once.....hey I said once LOL.
Anyhoo, these are really neat you should try them these
clips/clamps really work great! The thing is you peel it
and seal it (thus, the name) We do for cereal, bread and
all kinds of stuff in the fridge and freezer you can't
believe how many of those reseal able packaged goods like
veggies, chicken patties and cheese never reseal correctly
and these take away the "grrr..." factor. Passing along
the money saver they are on dealio for nice package of 4
(2 large, 1 med and 1 small) for only $5.99 here you go
and you can watch the quick video of how they work too:
http://pd.gophercentral.com/u/1114/c/155/a/574
I'm all bananas right now so had to re-share the yummy
BAKED BANANA BLISS dessert recipe now! Save your overripe
nanners for bread this needs firm ones.
Enjoy!
Marzee
mailto:mz@gophercentral.com
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RECIPE: BAKED BANANA BLISS
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INGREDIENTS:
4 Tablespoons butter
6 firm bananas
4 Ounces cream cheese, softened
4 Tablespoons sugar
1 Teaspoon cinnamon
1 Cup heavy cream
whipped cream for garnish (optional)
DIRECTIONS:
Melt butter. Slice bananas lengthwise. Saute quickly over
high heat. Place 1/2 of bananas in buttered 8 x 8-inch dish.
Beat cream cheese with sugar and cinnamon. Spread 1/2 of
mixture over banana. Top with remaining bananas and spread
with remaining cheese mix. Pour cream over top; bake in 375
degrees oven for 20 minutes. Serve cool garnished with whipped
cream or warm over vanilla ice cream.
Yield: 9 Servings
Category: Desserts
http://www.thedailyrecipe.com
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WHAT YOU SHOULD KNOW ABOUT OVEN TEMPERATURE ACCURACY:
Check your oven for temperature accuracy. Place an oven
thermometer on a pan and set the pan in the middle of
the middle shelf. Turn the oven to 350° and wait about
30 minutes. Check the thermometer and see if it reads 350
degrees. Make a note of the thermometer's reading. Set
your oven to 400 degrees and follow the time procedure.
Check the thermometer and make a note of its reading. Set
your oven to 300 degrees and follow the time procedure.
Check the thermometer and make a note of its reading.
Adjust your baking times in accordance with the real
temperatures shown on your notes. If the thermometer's
reading were less than your oven's dial setting...Bake for
a longer time. If the thermometer's reading were more than
your oven's dial settings... bake for a shorter time. You
can also change the outside settings to be a little higher
or a little lower instead of changing the baking times.
Do whatever works best for you. "Make notes of your
settings".
Sometime your oven's temperature setting device will
match its real inside temperature on some setting and
not on others. It's good to know what the real inside
temperatures are for high and low settings.