Did you know that jumping rope is the best way to count calories?
Get a Digital Jump Rope that normally sells for $14.99 for $3.99
http://pd.gophercentral.com/u/1132/c/186/a/574
---------------------------------------------------
*** A WORD FROM THE KITCHEN ***
I've got a nice and quick recipe today and a PERKY PASTA
DINNER for you with sausage and cream. You can even make
the pasta ahead of time and before serving just give it
a dunk in boiling water again and drain before tossing
with the other ingredients.Feel free to substitute any
other pasta shape like bowtie or shells.
Enjoy!
Marzee
mailto:mz@gophercentral.com
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
RECIPE: PERKY PASTA DINNER
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
INGREDIENTS:
1 pound rigatoni pasta
2 tablespoons olive oil
1 clove garlic, minced
1 pound sweet Italian sausage, casings removed
12 ounces frozen green peas
1 1/2 cups heavy cream
4 tablespoons butter
2 tablespoons grated parmesan cheese
DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Add
pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet heat oil and saute garlic over medium heat.
Brown sausage in skillet. Once brown add frozen peas and
simmer for 5 minutes. Slowly add heavy cream and butter to
skillet; bring to a slight boil. Add more cream if necessary.
Cook for 5 minutes. Toss with cooked pasta and top with
Parmesan cheese.
Category: Pasta
http://www.thedailyrecipe.com
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
YOUR VIDEO SNACK BAR
Top Viewed Videos...
1. Larry David vs. Vacuum Packaging Check out t
http://c.gophercentral.com/gS3n
2. Amos N´ Andy - In the IRS Office
http://c.gophercentral.com/QNaD
3. Cab Calloway
http://c.gophercentral.com/ylRN
4. A Dog with Human Arms
http://c.gophercentral.com/F2RR
5. Who Knew? Amazing Elephants
http://c.gophercentral.com/ReAe
6. One For The Money, Two for the Show.
http://c.gophercentral.com/eLnM
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
A NOTE ABOUT FRESH SAUSAGES:
Fresh uncooked sausages and cooked sausages (those
heated to 152 degrees Fahrenheit during processing) can be
pan-fried, baked in an oven, simmered, pan-broiled or
grilled. However, some cooked sausages (salami, liver
sausage) are eaten cold.
To keep fresh sausage patties from falling apart while
frying, add up to 1/2 cup of cold water for each 4 pounds
of sausage and mix well with the hands until the mass
becomes sticky and dough-like.