The LED Pivot Lantern/Desk Lamp will light up your workspace!
It's great for emergency or everyday use.
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*** A WORD FROM THE KITCHEN ***
You't going to thank me for 2 reasons today. First
we're in lovable pillow critter heaven at our house
because the very special ladybug pet pillow finally
came in and my daughter loves it! My son got the
Bumble Bee and it's his best buddy. I actually got
the bunny as a spare gift too since I couldn't decide
and it has been taken over by....moi ;o) These are
larger now (16x18) and so so soft I just couldn't
resist. If you have kids on your list big or little
this is the best price I've seen and oh yes and I'm
letting all my readers in on it too. There are the
three to choose from come see and get yours here:
http://pd.gophercentral.com/u/1553/c/155/a/574
I'm pretty sure this is the "snuggie" of 2010.
And second is I'm totally saving you on the rolls to
soak up that yummy turkey gravy for Thanksgiving with
this festive BUTTERHORN ROLL recipe you can just let
rise overnight.... don't need to knead ;o) There's
just nothing like freshly baked rolls to warm the table.
So see? saving you both time AND money.
ENJOY!
Marzee
mailto:mz@gophercentral.com
P.S. What's the worst thing that's happened to you
at Thanksgiving dinner?
Come take the latest poll on my archives page
http://gopherarchives.gophercentral.com/The_Daily_Recipe.aspx
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RECIPE: BUTTERHORN ROLLS
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INGREDIENTS:
1 cup shortening
1 cup milk
1/2 cup warm water
1 1/2 teaspoons active dry yeast
1 teaspoon white sugar
2 eggs
1/2 cup white sugar
2 teaspoons salt
4 1/2 cups all-purpose flour
1 teaspoon baking powder
1 tablespoon butter, softened
DIRECTIONS:
Melt and cool the shortening and milk. Dissolve the yeast
and 1 teaspoon of the sugar in the warm water. Beat the eggs,
1/2 cup sugar and salt together. Combine the milk mixture,
yeast mixture and egg mixture. Sift the flour and baking
powder together and add to the wet mixture. Stir until
combined then cover and refrigerate overnight. Divide dough
into fourths and roll out on a floured surface. Spread top
surface of the rolled out dough with the soft butter. Cut
triangles (pie piece shaped) pieces and roll up from larger
to small end. Place rolls on a baking sheet and allow to
rolls to rise for 3 to 4 hours. Bake rolls in a preheated
400 degree oven for 5 to 8 minutes.
Yield: 32
Categories: Breads, Rolls, Holiday
http://www.thedailyrecipe.com
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MARZEE's CORNER
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BASIC INSTRUCTIONS FOR SHAPING BREADS:
The type of bread you are making may vary the shaping process.
For regular bread loaves:
Lightly flour the work surface; shape the dough into a
smooth ball.
Use a rolling pin to form a rectangle.
Beginning at the short end of the rectangle, roll the dough
tightly to make a loaf shape.
Pinch the seam and ends of the rolled dough with your
fingers to seal it closed.
Place dough, seam side down, in greased baking pan.
If you are using a recipe that requires a distinctive shape,
follow these same basic instructions but shape accordingly.