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If you are getting out that grill this weekend I think just
about anything you can whip up would go great with these
potatoes on the side. Sounds so simple but this doesn't
really need much to hold its own. Feel free to add extra
flavoring to make it your own too. If you want to make a
larger quantity I find it better to do multiples rather
than just making a larger batch they do cook better.

Be sure and take a peek below for some scrumptious extra
appetizers for the holiday weekend you can really dip right
into. Serve with an array of cold veggies or even dip cooked
shrimp into it, pita chips....get creative. Hey it's a switch
from the usual French onion or Ranch. (no double-dipping)

Enjoy! Marzee
Marzee Email Me

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RECIPE: FOIL PACKET GRILLED TATERS AND ONIONS

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INGREDIENTS:
4 red potatoes, sliced thin
1 red onion, sliced thin
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons butter

DIRECTIONS:
Preheat your grill to medium heat. Measure out 2 or
3 sheets of aluminum foil large enough to easily
wrap the vegetables, and layer one on top of the
other. Place potatoes and onion in the center,
sprinkle with salt and pepper, and dot with butter.
Wrap into a flattened square, and seal the edges.
Place aluminum wrapped package over medium heat,
and cover. Cook for approximately 45 minutes,
turning once. Serve hot right off the grill.

Yield: 4 Servings
Category: Grill

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2 GREAT APPETIZER IDEAS

TAKE ANYWHERE CHIPPED BEEF SPREAD:

It's an old standby but all you need is a tub of this
and a pack of crackers to kill any snack attack.

1 8-ounce package cream cheese
2 1/2 ounces dried beef, finely chopped
1/4 cup finely chopped green pepper
1/4 cup finely chopped red bell pepper
1 medium onion, finely chopped
1/8 teaspoon garlic powder
1/2 cup sour cream
3/4 cup chopped pecans

Mix cream cheese well with dried beef, green and red
peppers, onion, and garlic. Fold in sour cream and
pecans and chill. Serve with crackers.


PESTO CREAM VEGGIE DIP RECIPE

INGREDIENTS:
1 (7 ounce) container prepared Pesto with Basil
4 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons grated Parmesan cheese

DIRECTIONS:
Place pesto, cream cheese, sour cream and Parmesan
cheese in food processor or blender; cover. Process
until creamy and chill until ready to serve.

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