150 Sci-Fi Television Classics NOW on DVD
An OUT-OF-THIS-WORLD VALUE - ONLY $24.99
http://pd.gophercentral.com/u/14502/c/186/a/574

----------------------------------------------------

*** A WORD FROM THE KITCHEN ***

Love to share a little more from Madame Lallemand with
you. I'm liking her recipe for honeyed pork tenderlion
with a fancy name "Noisette de Filet Magnon de Porc au
Miel" from chef Phillipe Monti of Hostellerie de Crillon
le Brave. Oh yes she includes some recipes from some
favorite regional restaurante. Her book is quite a nice
tour and includes a dozen of her beautiful watercolor
prints too. See link below to order a copy...at $2.99
it is a nice gift too...
http://pd.gophercentral.com/u/14570/c/120/a/574

Enjoy!
Marzee
mailto:mz@gophercentral.com

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*

RECIPE: oisette de Filet Magnon de Porc au Miel
(Tenderloin of Pork with Honey)
from chef Phillipe Monti of Hostellerie de Crillon le Brave

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*

INGREDIENTS:
3 pounds pork tenderloin
1/2 cup olive oil
5 onions
1 tablespoon honey
1/2 cup butter
1 cup milk
1 tablespoon flour
sprig of thyme
salt and pepper

DIRECTIONS:
Peel and chop four of the onions and sweat in butter and
thyme until they begin to take color. Add the honey and
let the mixture stew for 15 minutes. Roast the pork tenderloin
in a preheated 400 degree oven from 30 minutes. Remove from
the oven and let it rest for 10 minutes. Cut the fifth onion
into round slices, soak in the milk and season with salt and
pepper. Coat the onions in flour and fry in olive oil. Slice
the tenderloin, put two pieces on each plate, place some rings
of onion around the edge, and cover with the sauce.

Serves 6

* From the cookbook "The Tastes & Colors of Provence"
You can order your copy for only $2.99 plus shipping
at: http://pd.gophercentral.com/u/14570/c/120/a/574

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*

List Price: $39.99
DEAL PRICE: $19.99
Get Two: $29.98

This is a very unique item, and it's been a top selling item in
Europe for a year and finally has made its way to the U.S.
Let me tell you... you will feel it instantly. It takes a little
getting used to, but after a few minutes you'll master the motion
and begin to feel it. At least we did when we tested it.

Rockin' Buns lets you tone and tighten your derriere, legs, thighs,
hips and more. Helps strengthen back muscle and relieve back pains.
Includes two (2) large massage balls and 10 smaller massage balls
that are interchangeable for customized positioning.

FEATURES:
- Tones and tightens your entire body
- Includes Two (2) Large Customizing Massage Balls
- Includes 10 Germanium Massage Balls
- Believed by many to help relieve pain
- Get the derriere you always wanted
- Fun, Rocking Motion
- Helps Strengthen Back Muscles Too

Grab one for $19.99 or grab two for $29.98... makes a great gift.
http://pd.gophercentral.com/u/2405/c/120/a/574

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*

MARZEE's CORNER

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*

How to Make Poached Chicken Breasts

The keys to poaching are: the size of the pan, the
volume of liquid and the cooking temperature.

Place chicken breasts in a pot that's just about large
enough to fit them in one layer. Two medium chicken
breasts fit snugly in my 2 quart round oven.

Add poaching liquid so that it completely covers the
chicken by at least a half inch to an inch.

After bringing the liquid to a boil, reduce heat to a
bare simmer so that only an occasional bubble breaks
the surface. At this point, partly cover the pot, cook
for about 10 minutes, then turn off the heat, leaving
the chicken to finish cooking in the hot water for 10-15
more minutes.

Remove chicken, then enjoy it warm or refrigerate it
for later use. Slice or shred your poached chicken
depending on what you want to use it for.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*

YOUR VIDEO SNACK BAR
Top Viewed Videos...

1. Marine Silent Marching
http://c.gophercentral.com/rO13

2. Man's Best Friend
http://c.gophercentral.com/2TYQ

3. Celebrities: Before and After Make-Up
http://c.gophercentral.com/49A3

4. Amos N´ Andy - In the IRS Office
http://c.gophercentral.com/iZUQ

5. The Muppets
http://c.gophercentral.com/sVqB

6. The Stones
http://c.gophercentral.com/XLr8



Feel free to come discuss or dig into TheDailyRecipe
archives at my new Blog http://recipes.gophercentral.com