Amazing Reunion Between Lion & Human - As Seen on The View
from Christian The Lion DVD... This will warm your heart!
http://pd.gophercentral.com/u/3624/c/186/a/574
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*** A WORD FROM THE KITCHEN ***
Taking a fun summer break this weeken as we kick back
for the Independance Day weekend. There will be lots
of grilling and sunny fun and fireworks to boot as well
as a fun parade. Not quite enough time to enjoy all of
my favorite cookout side dishes though we're got the
rest of the entire summer for that I'll definitely be
sampling. Here is a recipe for ALL AMERICAN POTATO SALAD
you can enjoy along with any menu. Just be sure to keep
it safely out of the heat if you picnic or BBQ.
Enjoy & have a grat 4th of July!
Marzee
mailto:mz@gophercentral.com
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RECIPE: ALL-AMERICAN POTATO SALAD
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INGREDIENTS:
2 1/2 pounds small boiling potatoes
3 tablespoons cider vinegar, or to taste
5 hard-boiled large eggs
1/8 cup mayonnaise
2 tablespoons Dijon mustard
1/2 cup chopped sweet onion
3 large celery ribs
DIRECTIONS:
Boil potatoes. In a large saucepan cover potatoes with
salted cold water by 1 inch and simmer, covered, until
just tender, about 15 to 30 minutes, depending on size
of potatoes. In a colander drain potatoes and cool to
warm. With a sharp knife peel warm potatoes and cut into
1/3-inch-thick slices. In a bowl immediately toss potatoes
with vinegar. In a bowl mash yolks and stir in mayonnaise,
mustard, and onion. Chop whites and celery and gently toss
together with potatoes, mayonnaise mixture, and salt and
pepper to taste. Serve potato salad chilled or at room
temperature.
Yield: 6 servings
Categories: Salads, Side Dishes
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http://pd.gophercentral.com/u/1104/c/120/a/574
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MARZEE's CORNER
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Your Summer Salad Greens
Inspect your lettuce before buying, make sure the leaves
look healthy not limp. Always wash the lettuce before use.
Invest in a good lettuce spinner. To keep lettuce longer
wash, spin, and store wrapped in paper towel and packed
in a zip lock plastic bag.
Lettuce Varieties:
* Romaine - a crisp sturdy lettuce, great for robust
salads, sandwiches and wraps.
* Ice Berg or Head or Crisp head lettuce - interchangeable.
This is a crisp lettuce, perfect for a sturdy salad or
just right in a sandwich or with salsa or in a taco.
* Boston or Butter head: delicate leaves that need little
or no dressing except maybe a squirt of lemon. Be gentle
washing it.
* Leaf lettuce: Anywhere from green to bright red. This
is a good basis for a salad. I especially like the red
leaf lettuce, good color. I like to use this lettuce as
a base for a salad.
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