Subscribe to HEALTHY LIVING
 
Subscribe to DEAL OF THE DAY
 


Diabetic Digest - February 3, 2016

Readers:


I went to see my foot doctor. I go at least once a year to make sure that I have healthy feet; and a healthy life.

Well, this time I've been battling a bit of pesky toe nail fungus with over-the-counter anti-fungal medications.

The doctor removed the fungus-riddled part of the nail and put me on the quick road to recovery. Now I just need to put prescribed anti-fungal meds on the remainder of the nail and, hopefully, in a few months I will be fungus free.

My doctor also suggested that I use Tea Tree Oil on the nail. He said that many of his patients use it and it works wonders. Hey, I'll give it a shot! Hopefully that will nail the problem. Oh, that was bad; even for me.

Foot care is one of the most serious health concerns of diabetics. If you have concerns about the health of your feet be sure to consult a Podiatrist.

Regards,
Steve


P.S. Did you miss an issue? You can read every issue from the Gophercentral library of newsletters on our exhaustive archives page. Thousands of issues, all of your favorite publications in chronological order. You can read AND comment. Just click GopherArchives

Comments? Questions? Email Steve


*-- Diabetic News --*

Metformin may not help control blood sugar in obese teens with type 1 diabetes

WASHINGTON - While metformin is used with overweight teens who have type 1 diabetes to prevent further weight gain related to the disease, a new study shows the drug does not improve glycemic control after six months of treatment.

Type 1 diabetes, a chronic, genetic condition characterized by the pancreas not making enough insulin to process sugar, requires high doses of insulin to overcome obesity and puberty, and can contribute to difficulties controlling blood sugar and further weight gains.

Metformin, sold as Glucophage, is typically used with type 2 diabetes patients, in combination with insulin, to control blood sugar. Previous studies with type 1 diabetes patients, who also take it with insulin, have been inconclusive, though individual patient experiences have led doctors to continue using it, researchers said.

"These results do not support prescribing metformin to overweight adolescents with type 1 diabetes to improve glycemic control," researchers wrote in the new study, which is published in the Journal of the American Medical Association.

The researchers recruited 140 teenagers between 12.1 and 19.6 years old at 26 pediatric endocrinology clinics, all of whom had been diagnosed with type 1 diabetes for a mean of 7 years, and had a BMI in the 94th percentile. The participants were randomized for treatment, with 71 receiving metformin and 69 receiving a placebo.

During the first 13 weeks of the 26-week study, participants given metformin showed improvement in glucose management, but researchers reported this effect wore off as the study continued and they called it unlikely that glycemic control would have improved during a longer period of treatment.

The group treated with metformin also showed reductions in weight gain, BMI, body fat, and total daily insulin dose. The researchers said the clinical relevance between levels in the metformin and placebo group was uncertain.

While the researchers conclude the study's results did not support continued use of the drug with type 1 diabetes patients, one New York City-based endocrinologist said although the drug's effects were not drastic, it decreased the amount of insulin patients used and was associated with mild weight loss.

"I think more randomized trials are needed before practicing physicians change their practice of using metformin in adolescent overweight type 1 diabetic patients," Dr. Spyros Mezitis of Lenox Hill Hospital told HealthDay.


*-- Diabetic News --*

BLT APPETIZER PIZZA

Servings: 4

INGREDIENTS:
1 Italian bread shell (12 in.)
1/3 cup Mayonnaise
4 plum tomatoes sliced
1/2 cup Shredded Mozzarella Cheese
8 slices Bacon, cut into quarters, cooked
1 cup torn romaine lettuce

DIRECTIONS:
Spread bread shell with mayo; layer with tomatoes, cheese and bacon. BAKE at 450 degrees for 5 to 7 minutes or until cheese melts. Top with lettuce and cut into wedges.

***

Missed an Issue? Visit the Diabetic Digest Archives