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*** A WORD FROM THE KITCHEN ***

I had a very very relaxed Thanksgiving with the family
and I hope everyone enjoyed theirs and has a nice long
weekend. I will not be among those battling the crowds
for sales but good luck with that if you do. I'm all
about leftovers and changing things up from just the
turkey sandwiches. Here's an awesome turkey leftovers
recipe for CREAMY TURKEY SOUP. Just be careful not to
let those leftovers sit too long in the fridge I
included some guidelines below, however when in doubt
throw it out.

Enjoy!
mailto:mz@gophercentral.com

* Just a reminder that starting last week this
newsletter is published Monday, Wednesday & Friday

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RECIPE: CREAMY TURKEY SOUP

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INGREDIENTS:
3 cups chopped leftover turkey
8 cups turkey broth
1 12-oz can evaporated milk
2/3 cup flour
1lb small new potatoes (1 to 1 1/2 inch inches ea)
4 stems celery, finely chopped
1 bunch green onions, finely chopped
4 carrots, finely chopped
1 tsp salt
1 tsp white pepper
1 tsp thyme
1/2 tsp sage

DIRECTIONS:
Bring turkey broth to a boil in a large pot. Add potatoes,
carrots, and celery, and cook for about 20 minutes, or
until potatoes are almost tender. Add leftover turkey,
green onions, salt, pepper, thyme, and sage, stir well,
and return to a boil. Cook over medium heat for another
5 minutes. Meanwhile, mix evaporated milk and flour in a
mixing bowl with an electric mixer. Blend milk mixture
into soup. Cook, stirring constantly, until thickened
(approximately 8-10 minutes) Serve hot.

* Prep Time 15-20 minutes * Cooking Time: 35-40 minutes

Yield: 4 Servings
Categories: Soup, Thanksgiving, Leftovers

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MARZEE'S CORNER
Your FRIDGE IS NOT A MAGIC BOX!

Just because you put something in there does not mean
it will be good forever. After all of the time spent
from cooking the food to entertaining and visiting we
can be a little groggy by the time the food is put away
and can have a tendency to overdo it on just how long
things are left in the refrigerator. So to play it safe
if you're not going to use something within a few days
you should freeze it immediately. Here is an idea of
how long food can last and it is only a few days to a
week at most...how far off were you last year?

ESTIMATED LEFTOVERS STORAGE TIME IN THE REFRIGERATOR

Cooked Food Item Refrigerator Storage Time
Roast turkey 3 to 4 days
Stuffing 1 to 2 days
Giblet Gravy 1 to 2 days
Canned Cranberry Sauce 5 to 7 days
Homemade Cranberry Relish 5 to 7 days
Roast Pork 2 to 4 days
Roast Beef/Veal/lamb 3 to 4 days
Baked ham 3 to 5 days
Meat w/ sauce or gravy 1 to 2 days
Cooked vegetables 3 to 5 days
Pumpkin pie 2 to 3 days
Fruit desserts/pie 3 to 5 days
*Seafood 1 to 2 days
Gumbo 1 to 2 days
Soups 2 to 3 days

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