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*** A WORD FROM THE KITCHEN ***
Any candy corn fans? This stuff is so additive
and comes in so many flavors now but I still like
the original yellow, white and orange stuff. Did
you know if you eat a candy corn and peanut M&M
together it tastes just like a Snickers? Thanks
to our friend Kristen for that one I keep them
together in a bowl now. Where does candy corn
come from? Look below for the scoop.
Need ideas for upcoming holiday dinner? For sweet
corn I've got a great casserole to do and brother
Bill makes it best. This CHEESY CREAMED CORN
CASSEROLE is just the thing to go with the
spread.
Enjoy! Marzee
mailto:mz@gophercentral.com
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RECIPE: CHEESY CREAMED CORN CASSEROLE
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INGREDIENTS:
1 stick butter, melted
1 large onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 cup sour cream
1 16-ounce can creamed corn
1/3 cup yellow cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, shredded
DIRECTIONS:
In a medium saute pan, heat 2 tablespoons of butter
over medium heat. Add onion and peppers and cook until
softened, stirring occasionally. Remove from heat.
Combine remaining 6 tablespoons butter, eggs, and sour
cream in a large bowl. Whisk together until smooth. Mix
in corn, cornmeal, salt and pepper. Stir in cheese,
onion and peppers. Turn into a 2-quart buttered baking
dish. Bake in a preheated 350 degree F. oven for 30 to
35 minutes, until puffed and golden.
YIELD: 8 Servings
Categories: Side Dishes, Vegetables
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MARZEE'S CORNER
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WHO INVENTED THE CANDY CORN?
First created in the 1880s by George Renninger of the
Wunderle Candy Company, the three colors of candy corn
are meant to symbolize actual corn. Each piece is
approximately the size of a whole kernel of corn, as
if it fell off a ripe or dried ear of corn.
Candy corn is made primarily from sugar, corn syrup and
honey. Working by hand, the original manufacturers first
combined sugar, corn syrup and water and cooked them into
a slurry. Fondant was added for texture, and marshmallows
provided a soft bite. The final mixture was then heated
and poured into shaped molds. Three passes were required
during the pouring process, one for each colored section.
Few changes have been made to the process or recipe, with
machines now performing the tasks formerly done by people.
Candy corn can be found at most popular grocery food stores
in the United States.
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