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*** A WORD FROM THE KITCHEN ***
Everyone getting ready for Black Friday next week? Not
me no-siree on the long lines for me I'll be sleeping
in that day and hoping there are nice deals online.
So many recipes and so little time I'm helping you out
with a few "last-minuters" for the big day. What about
another veggie casserole? This SPINACH CASSEROLE uses
the frozen spinach and cream cheese and has gone over
great at potlucks and dinnner parties. This uses lots
of butter but this is one time fo the year you can
splurge. If you do everything ahead of time it only
takes 20 minutes to bake too.
Please come follow me on Twitter I'm trying to grow
my list you can go to Twitter.com and register for a
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Just search for it and click "follow" Thanks a bunch!
Enjoy!
mailto:mz@gophercentral.com
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RECIPE: SPINACH CASSEROLE
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INGREDIENTS:
4 packages frozen spinach, (10 oz each)
12 ounces cream cheese, softened
1/2 cup butter, melted, divided
2 cups seasoned bread crumbs
1 cup shredded parmesan cheese
paprika
DIRECTIONS:
Thaw spinach and press or squeeze to remove excess water.
Grease a casserole dish and set aside. In a large mixing
bowl, combine the spinach, cream cheese, parmesan and 1/4
cup of melted butter. Spoon into casserole dish. Sprinkle
with the breadcrumbs and paprika, and drizzle with remaining
1/4 cup of butter. Bake at 350 degrees for 25 minutes.
YIELD: 8 Servings
Categories: Vegetables, Casseroles
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MARZEE'S CORNER
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GENERAL CASSEROLE HELPERS:
When you don't have the specific casserole baking dish
called for in a recipe, it's best to think big. Opt to
use a pan of equal or slightly greater volume. However,
if you substitute a pan that is shallower than the one
specified, reduce the baking time by 25 percent, if the
pan is deeper increase the baking time by 25 percent.
To save time, though not necessary money, stock up on pre-cut
and peeled vegetables like carrots, onions, and broccoli
florets available in either your supermarket produce aisle or
salad bar-you'll discover they make casserole preparation a
snap.
Because generally a casserole takes anywhere from 20 minutes
to 2 hours to bake, you ought to consider using dried herbs
in dishes which require longer cooking (more than an hour)
rather than delicate fresh herbs which tend to lose their
flavor when exposed to extended periods of high heat.
Want to make that casserole au gratin? Simply sprinkle the
assembled dish with grated cheese and bread crumbs moistened
with a little melted butter and dried herbs if desired and
continue baking until filling is cooked and topping is melted
and bubbling.
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