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Chill a bottle of wine in a flash....
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Want a easy quick way to soften cream cheese without melting it? Place it in a plastic food storage bag and seal. Submerge the bag in a bowl of warm water, in about two minutes the cream cheese will be ready to use.
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Find your hangers with ease by putting the hanger at the end of the rod in your closet once you take an item off of the hanger. This way you will always be able to find an available one when needed.
Need to chill a bottle of white wine in a flash? Try this
tip...place the wine in a bucket or tall container filled
with ice, water and a large handful of salt. In less than 10 minutes your wine will be perfectly chilled. How, you ask? The salt causes the ice to melt at a lower temperature which chills up the water faster.
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