*** A WORD FROM THE KITCHEN ***
Anyone like me and swearing to go on a diet (again)
the first of the year? Funny thing is by doing that
I always give myself a free pass to overstuff since
I'm...ya know going on a diet anyway as of the first
of the year. Well, last week for carb-loaded leftovers
and it's lean mean recipes for a while. I saw a funny
sign once for the kitchen that said "never trust a
skinny cook" ;o) In the meantime on the upcoming New
Year's Day some of us will have a hard time just making
it to the coffee pot. For many people it means sleeping
in and football time! Here's a terriffic half-time recipe
for HOT SUB SANDWICHES that will get help get you back
in the groove.
Enjoy and have a safe and Happy New Year all!
Marzee
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RECIPE: HOT SUB SANDWICHES
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INGREDIENTS:
12 round Kaiser rolls (spring for the good stuff)
1 pound deli ham lunchmeat
1 pound hard salami lunchmeat
1 pound turkey breast lunchmeat
1 pound sliced mozzarella cheese
1/2 yellow onion, thinly sliced
1/4 cup Italian Dressing
Oregano (or Italian seasoning)
12 sheets aluminum
DIRECTIONS:
Preheat oven to 350 degrees. Slice Kaiser rolls and lightly
brush 1 teaspoon of dressing over each side. Divide the meat
among 12 rolls and stack on bottom half of each roll using at
least a few slices of salami per roll. Add a few onions on top
of the meat, then 2 slices of cheese per roll. Sprinkle lightly
with oregano or seasoning and add top of roll. Wrap each in
aluminum foil making 12 flying-saucer looking wraps and pop in
oven for 15 minutes. Serve warm right out of the foil.
Yield: 12 Sandwiches
Category: Sandwiches, Snacks, Lunch, Half-Time
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MARZEE'S CORNER
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Especially in this new year
MAKE EVERY PENNY COUNT!
MOnEY-SAVING KITCHEN TIPS:
Don't let leftovers die in the refrigerator. Think ahead
and use them the next day in omelets, chili, soups, stir-
fries, casseroles like macaroni and cheese, and salads.
Develop knife skills. Cutting up your own chicken and
boning your own meat saves considerable money. Plus, you
have bones for making stock. Whole vegetables are cheaper
than cut-up ones, too.
Use your freezer intelligently. Take advantage of
supermarket sales. Buy in bulk ground meat, chicken cutlets,
poultry parts, steaks, and chops. Wrap and save leftovers
from large casseroles such as baked lasagna, meat from
roasted leg of lamb, or a baked ham. And date everything
you put in the freezer.
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