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*** A WORD FROM THE KITCHEN ***
Welcome to all my newcomers! And thanks to everyone who
referred me please keep suggesting to your friends &
family! I'm in the mood for a fabulous dessert recipe
(you usually don't need to twist my arm for that)
and I've got just the thing --- BANANA SPLIT DESSERT
to woo over. don't forget the whipped cream and cherries!
Enjoy!
mailto:mz@gophercentral.com
P.S. Come follow my Twitter account @TheDailyRecipes
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RECIPE: BANANA SPLIT DESSERT
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INGREDIENTS:
8 Tbs. Butter or Margarine (One Stick)
2 cups Graham Cracker Crumbs
2.3 cups Confectioner's Sugar
8-oz. package Cream Cheese, softened
15-oz. can Crushed Pineapple
1 cup Prepared Whipped Cream
3-6 Bananas, sliced
1 package Instant Chocolate Pudding
1 1/2 cup Milk
Additional Whipped Cream for Topping
Maraschino Cherries and Chopped Nuts or your choice of garnish
DIRECTIONS:
To prepare the first layer of your banana split dessert, melt
butter in a 9-inch by 13-inch glass baking dish. Stir in graham
cracker crumbs and press with a fork to make crust. Bake for
about 5 minutes in a pre-heated 200-F degree oven. Set aside to
cool. Prepare the second layer by combining sugar, cream cheese,
pineapple, and prepared whipping cream in a large mixing bowl.
Beat with a mixer to thoroughly combine all ingredients. Spread
the mixture evenly over the top of the graham cracker crust.
Slice enough bananas to completely cover the pineapple-cream
layer of your dessert. Prepare instant chocolate pudding with
milk and pour mixture over the top of the banana slices.
Refrigerate to set and store. Just prior to serving, top with
additional whipped cream, and sprinkle with nuts and maraschino
cherries. Refrigerate to store
Yield: 12 Servings
Category: Desserts
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MARZEE's CORNER
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OVEN TEMPERATURE ACCURACY:
Check your oven for temperature accuracy. Place an oven
thermometer on a pan and set the pan in the middle of the
middle shelf. Turn the oven to 350° and wait about 30 minutes.
heck the thermometer and see if it reads 350 degrees. Make a
note of the thermometer's reading. Set your oven to 400 degrees
and follow the time procedure. Check the thermometer and make
a note of its reading. Set your oven to 300 degrees and follow
the time procedure. Check the thermometer and make a note of its
reading.
Adjust your baking times in accordance with the real temperatures
shown on your notes. If the thermometer's reading were less
than your oven's dial setting...Bake for a longer time. If the
thermometer's reading were more than your oven's dial settings...
ake for a shorter time. You can also change the outside settings
to be a little higher or a little lower instead of changing the
baking times. Do whatever works best for you. "Make notes of your
settings".
Sometime your oven's temperature setting device will match its
real inside temperature on some setting and not on others. It's
good to know what the real inside temperatures are for high
and low settings.
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