*** A WORD FROM THE KITCHEN ***The graduation parties are all happening and
I'm getting some new yummy recipes. This one
was devoured so quick by all I had to share
the recipe. You can serve it with crackers
but I like the French baguettes reminds me
of a deep dish pizza! Don't forget the fluff
dip below too that's a must for any time of
year but especially Summer when the fresh
fruits are a plenty.
Enjoy!
Marzee
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RECIPE:PEPPERONI PIZZA DIP*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
INGREDIENTS:
1 (8 ounce) package cream cheese, softened
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon dried basil
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell pepper
2 ounces pepperoni sausage, chopped
2 tablespoons sliced black olives
DIRECTIONS:
In a small bowl, mix together the cream cheese,
oregano, parsley, and basil. Spread mixture in
the bottom of a 9 inch pie plate, or a shallow
microwave-safe dish. Sprinkle 1/2 cup of the
mozzarella cheese and 1/2 cup of the Parmesan
cheese on top of the cream cheese mixture. Spread
the pizza sauce over all. Sprinkle with remaining
cheese, then top with green pepper, pepperoni and
olive slices. Cover, and microwave for 5 minutes.
Serve hot with crackers or baguettes.
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MARZEE'S CORNER *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
NO FAIL FLUFF FRUIT DIP 2 packages of cream cheese
1 jar of Marshmallow Cream
3-4 table spoons of pineapple juice
Beat together until creamy and chill before
serving. Serve with fruits for dipping like.
strawberries, pineapple, grapes, melons, etc.