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*** A WORD FROM THE KITCHEN ***
HAPPY EASTER EVERYONE!
If you are entertaining and have coffee drinkers it's always
nice to set up a self-serve coffee bar. Keep regular and decaf
coffee hot in thermal carafes, then set out a selection of:
Granulated sugar or cubes, plus sugar substitute.
Cream, milk or whipped cream.
Anisette, amaretto or coffee liqueur.
Cocoa powder blended with sugar or cinnamon sugar to sprinkle.
Cinnamon sticks for stirring.
Whole nutmegs and a small grater.
Shaved bittersweet chocolate.
Today I bring you amazing leftovers idea if you like soup and
happen to have the hambone. I enjoy this OLD FASHIONED SPLIT
PEA SOUP every year.
Have a great weekend!
Marzee
mailto:mz@gophercentral.com
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RECIPE: OLD FASHIONED SPLIT PEA SOUP
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INGREDIENTS:
1 pound dry green split peas
2 quarts water
1 meaty ham bone
1 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
dash pepper
1 cup chopped celery
1 cup chopped carrot
1/2 teaspoon salt, or to taste
DIRECTIONS:
In a large saucepan or Dutch oven, cover dried peas with
2 quarts of water. Bring split peas to a boil; boil gently
for 2 minutes. Set aside to soak for 1 hour. Add ham bone,
chopped onion, garlic powder, marjoram, thyme, and pepper.
Bring split pea soup to a boil; cover, reduce heat, and
simmer for 2 hours, stirring occasionally. Remove meat from
bone; dice and return to pea soup with chopped celery and
carrot. Simmer split pea soup slowly for 45 minutes, stirring
occasionally. Taste split pea soup and add salt.
Yield: 8 Servings
Category: Soups
http://www.thedailyrecipe.com
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MARZEE's CORNER
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Thinking about investing in a crock pot? Here are a few tips
to keep in mind:
* Make sure to get one with a removable liner.
It is easier to clean.
* Buy one size bigger than you think you need. You'll find
yourself using it for all sorts of things and you'll wish
it were bigger.
* The traditional crockpot, where the heat encloses the
crockery insert all around, as opposed to the kind where
the heat is just from the bottom (more commonly called a
slow cooker) provides more even, faster cooking and works
best with most of the recipes you'll find.
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Feel free to come discuss or dig into TheDailyRecipe
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