Hello Fellow Freebie Fans,

It's hard to imagine a time before bagels were a staple of
coffee rooms and brunch tables everywhere. Once considered an ethnic food, less than one third of Americans had ever tasted a bagel when the first Bruegger's opened in 1983.

Although bagels were popular in New York, Bruegger's
founders dreamed of bringing bagels to all of America.
Working with a professional bagel baker from New York City
for 2 1/2 years to perfect the recipe and baking process
they would utilise in their Burlington, Vermont bagel shop.
By adding with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee to the bagel experience, they became pioneers in what would become the highly competitive bagel shop industry.

In 2003, Bruegger's welcomed new ownership and expanded beyond bagels into breads, wraps and other lunchtime menu items. Their bakeries began to reflect the welcoming feel of a New England farmhouse-inspired bakery-café and addressed dietary restrictions with breakfast and lunch choices under 500 calories.

When Nord Brue and Mike Dressell started Bruegger's in
1983, they actually founded the retail bagel concept. Up
until that point, bagels were considered mostly an ethnic
food and were not known much outside of New York. At that
time, less than one-third of Americans had ever tasted a
bagel. Today, more than 25 years after the first Bruegger's
opened in Troy, New York, there are about 300 Bruegger's in 25 states and the District of Columbia, with more on the way.

It's their birthday, but you get the gift. "Like" them on
Facebook to download a coupon for 3 free bagels redeemable on February 6, 2014 open to 11am.

Check it out below...

All My Best,
Fannie

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