Handy Trends Upside Down Tomato Planter
World's Easiest Way To Grow Vegetables...
http://pd.gophercentral.com/u/1084/c/186/a/574
----------------------------------------------------
*** A WORD FROM THE KITCHEN ***
We've been pretty busy already this summer and have
about every weekend jam packed I could really just use
a swing in a hammock sometimes but we don't have one.
Hmmm, Father's Day gift for Hubby perhaps?
My niece just got back from her high school trip to
France oh my, can't wait to hear all about it. She did
enjoy the food out there and I had given her one of
these "The Tastes and Colors of Provence" books before
she left. If like me you won't be getting there anytime
soon this is a nice armchair travel book filled with
stories and great recipes for you to sample that'll
really give you a taste. This pear or strawberry charlotte
recipe from the book really stands out for me Yum!
For just a bit longer you can still pick up a copy
of this for just $2.99 plus shipping here:
http://pd.gophercentral.com/u/14570/c/120/a/574
buy Tastes & Colors of Provence cookbook
Hope you Enjoy too!
Marzee
mailto:mz@gophercentral.com
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*
RECIPE: PEAR OR STRAWBERRY CHARLOTTE
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*
INGREDIENTS:
20 to 22 lady fingers (9 ounces)
1/2 pound pears, ripe and unblemished (Williams or
Commice), sliced, or 1/2 pound fresh ripe strawberries, sliced
1 cup pear or strawberry liqueur
1 cup water
Vanilla Mousse
5 egg yolks
1 cup granulated sugar
2 cups milk
1/2 vanilla bean
2 tablespoons creme fraiche
7 leaves of gelatine, or 1 teaspoon gelatine powder
DIRECTIONS:
In a mixing bowl, whisk the egg yolks and sugar until
pale. In the meantime scald the milk with vanilla.
Remove the milk from heat and very slowly pour into
yolk mixture. Return to moderate heat, stirring
constantly until thickened. Soak the gelatine leaves
in cold water, drain them and stir over heat to dissolve
(or dissolve gelatine powder in warm water). At this
time add the creme fraiche and the galatine to the
yolk mixture.
Butter a deep cylindrical-shaped mold. Quickly dip
the ladyfingers in the alcohol and water mixture.
Arrange them in the bottom and around the sides of
the mold. Lay the diced fruits and the remaining
ladyfingers in the mold. Cover with the vanill
a mousse. Keep in the refrigerator overnight. If
made with pears, serve with a chocolate sauce. If
made with strawberries, serve with a raspberry puree.
Serves 6-8
* From the cookbook "The Tastes & Colors of Provence"
http://pd.gophercentral.com/u/14570/c/120/a/574
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*
THROW YOUR TUPPERWARE AWAY
10-pc Always Fresh Food Containers - Less Expensive & Better...
List Price: $19.99
DEAL PRICE: $9.99
Always Fresh Containers help to extend the life of fruits,
vegetables, cheese, bread, meats. During the ripening process
damaging gases are released. Exposure to these gases speeds
up the aging process, Always Fresh Container are made with
special material that absorbs and removes these damaging gases,
extending the life of foods.
These environmental friendly reusable containers also help
reduce vitamin loss without the use of harmful chemicals and
keep all foods fresh longer. 10 pc. set. Nested so it stores
easily!
ALWAYS FRESH BENEFITS:
- Saves money
- Eliminates freezer burn
- Keeps all edibles fresh longer
- Reduces vitamin loss without the use of harmful chemicals
- Each container stacks inside the next so it will take up a
minimal amount of space.
Grab a set of these Always Fresh Containers and you'll start
saving money right away. To see a video with more info or to
order, visit:
http://pd.gophercentral.com/u/2377/c/120/a/574
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*
MARZEE's CORNER
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*
US DRY MEASURE EQUIVALENT CHART
1/16 teaspoon.dash
1/8 teaspoon..a pinch
3 teaspoons...1 Tablespoon
1/8 cup.......2 tablespoons (1 standard coffee scoop)
1/4 cup.......4 Tablespoons
1/3 cup.......5 Tablespoons plus 1 teaspoon
1/2 cup.......8 Tablespoons
3/4 cup.......12 Tablespoons
1 cup ........16 Tablespoons
1 Pound.......16 ounces
US LIQUID VOLUME MEASUREMENTS
8 Fluid ounces...1 Cup
1 Pint...........2 Cups (16 fluid ounces)
1 Quart..........2 Pints (4 cups)
1 Gallon.........4 Quarts (16 cups)
Savex Foot Care Salve Keeps Your Feet Healthy!
http://pd.gophercentral.com/u/14469/c/186/a/574
~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*=
~*~*~*~*~*~*~*~*
YOUR VIDEO SNACK BAR
Top Viewed Videos...
1. Cool Hand Shadow Puppets
http://c.gophercentral.com/d7SW
2. Get ready for some amazing abs
http://c.gophercentral.com/KlSt
3. Human Tetris
http://c.gophercentral.com/Yq0I
4. Celebrities: Before and After Make-Up
http://c.gophercentral.com/fKNr
5. Amos N´ Andy - In the IRS Office
http://c.gophercentral.com/KbCj
6. Marine Silent Marching
http://c.gophercentral.com/tsuJ
Feel free to come discuss or dig into TheDailyRecipe
archives at my new Blog http://recipes.gophercentral.com