Amazing Reunion Between Lion & Human - As Seen on The View
from Christian The Lion DVD... This will warm your heart!
http://pd.gophercentral.com/u/3624/c/186/a/574
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*** A WORD FROM THE KITCHEN ***
It's Cinco De Mayo week and that means we need something
with a little salsa. How about a Mexican casserole? Here's
a quick idea to celebrate Cinco at home with. This CHILAQUILLAS
works best using the thick, round tortilla chips but you'll
want to avoid using the big thin "restaurant style" tortilla
chips (like the big, white Tostitos chips), since they turn
into mush before they're done cooking. Looks like pretty basic
ingredients but all together the result is a sure belly pleaser.
My readers love easy and this one really fits the bill. I've
also included a BONUS recipe for you in today's "Corner" that's
a twist on the every day salsa and doesn't even use tomatoes
either....this would be a great refresher all Summer long.
Enjoy!
Marzee
mailto:mz@gophercentral.com
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RECIPE: CHILAQUILLAS
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INGREDIENTS:
1 medium package of sturdy tortilla chips
1 1/2 cups chunky Mexican salsa
1/2 cup green or red pepper combination, chopped
1 cup cooked beef or chicken
12 California-style black olives, sliced
1 cup Monterey Jack, shredded
2 cups Cheddar, shredded
1 cup sour cream
DIRECTIONS:
Preheat oven to 325 degrees, and grease a shallow 10-inch
casserole. Layer casserole with half the chips and salsa.
Top with green pepper and meat, plus half of both cheeses.
Repeat using remaining chips, salsa, and cheeses. Top with
sour cream. Bake for 30 minutes. Let stand for another 10
minutes before serving.
Yield: 6 Servings
Category: Casseroles
http://www.thedailyrecipe.com
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Set of 10 Amazing Hooks
Simply Clever... Just Push & Turn...
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Get 2 Sets (20 hooks total) for $2.98
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With these clever Amazing Hooks, all you do is just position,
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Works on drywall, plaster or paneling. Perfect for home, office,
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Remember you get one set of 10 for $1.99 or two sets (20 hooks
for $2.98.
http://pd.gophercentral.com/u/3826/c/120/a/574
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MARZEE's CORNER
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Here's a bonus recipe today for MELON PEPPER SALSA
(you'll never go back to the jarred stuff)
INGREDIENTS:
1 red bell pepper, seeded and diced medium
1 green bell pepper, seeded and diced medium
1 yellow bell pepper, seeded and diced medium
1 cup cantaloupe, diced medium
1/3 cup fresh cilantro, finely minced
1/3 cup fresh parsley, finely minced
DIRECTIONS:
In a medium bowl place all of the ingredients and toss
them together. Cover the bowl and refrigerate the salsa
for 1 hour before serving it.
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YOUR VIDEO SNACK BAR
Top Viewed Videos...
1. Marine Silent Marching
http://c.gophercentral.com/rO13
2. Man's Best Friend
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3. Celebrities: Before and After Make-Up
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4. Amos N´ Andy - In the IRS Office
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5. The Muppets
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6. The Stones
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