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*** A WORD FROM THE KITCHEN ***

BEST WISHES FOR A VERY HAPPY MOTHER's DAY EVERYONE!
I am loving being Queen for the day and I'm dishing
it out plenty too. It's actually smallest sweet acts
and gestures though that get me. I had a tea party
at the kids school today and they sang me that ABC's
song "A-you're adorable, B-you're so beautiful C- etc...
just melted me because that is the exact same song I
sang to my Mother when I was in about 1st grade and
I remembered every word! Of course I had to call Mom
and sing it to her again too ;o)

Well one more breakfast casserole idea you can use that
bulk sausage and will be doing it just like the B&Bs.

Have a great weekend!
Marzee
mailto:mz@gophercentral.com

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RECIPE: SUNSHINE BREAKFAST CASSEROLE

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INGREDIENTS:
1 lb bulk breakfast sausage
6 Eggs
1/2 c Sour cream
4 tb Chopped onions
4 tb Chopped bell pepper

DIRECTIONS:
Brown sausage, onions and bell peppers in heavy skillet.
Drain. Line baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream. Season to taste. Pour over
sausage mixture. Bake at 350 degrees until eggs are semi-
set. Stir egg mixture and top with remaining sausage.
Bake until eggs are firm.

Yield: Serves 4 to 6.
Category: Casserole, Breakfast
http://www.thedailyrecipe.com

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How to Make Tasty Scrambled Eggs?

Break eggs into a bowl; allow 2 eggs per person. Whisk eggs
with salt and pepper to taste. In a heavy skillet over medium
heat, melt 1 to 2 tablespoons of butter. When the butter stops
foaming, reduce heat to medium-low. Add the eggs to the hot
pan. After a minute or 2, when the bottom and edges have begun
to cook and solidify, scrape and lift the edges with a spatula
and allow the uncooked part to run under the part lifted. Fold
cooked parts towards the center. Repeat the scraping, lifting,
and folding until the egg has formed curds. More stirring will
make small curds and less will make larger, fluffier curds.
When the curds are firm but still moist, remove to plates or
serving dish. They will continue cooking after they leave the
pan.

Tips:
For lighter eggs, add about a tablespoon of milk, water,
or cream for each egg.

For extra flavor and texture, add minced vegetables and/or
ham to the butter and saute for a few minutes before adding
the eggs.